Imagine biting into a scone so decadent, so perfectly balanced, that it transforms your ordinary morning into an extraordinary culinary adventure. These Sweet Potato Scones with Zesty Orange Glaze are not just a recipe—they're a game-changing breakfast experience that combines the rich, velvety texture of sweet potatoes with a bright, citrusy glaze that will make your taste buds dance with joy. Whether you're a gluten-free foodie or simply someone who appreciates innovative baking, these scones are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 1 cup mashed sweet potatoes
- 2 cups gluten-free all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon orange zest
- 1 cup powdered sugar (for glaze)
- 2 tablespoons orange juice (for glaze)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine gluten-free flour, sugar, baking powder, and salt. Whisk together until well blended.
- Add cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
- Fold in the mashed sweet potatoes and orange zest, mixing gently to distribute evenly.
- Gradually add milk, stirring until the dough comes together but is not overmixed. The consistency should be slightly sticky but manageable.
- Transfer the dough onto a lightly floured surface and gently pat into a round disc about 1-inch thick.
- Cut the disc into 8 wedges using a sharp knife, ensuring clean cuts to help the scones rise evenly.
- Place the wedges on the prepared baking sheet, leaving some space between each scone.
- Bake for 18-20 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.
- While scones are cooling, prepare the orange glaze by whisking powdered sugar with orange juice until smooth.
- Once scones are completely cooled, drizzle the zesty orange glaze over the top, allowing it to set for 5-10 minutes before serving.
Tips
- Keep your butter ice-cold: The secret to flaky, tender scones is using cold butter that hasn't been overworked. Use a pastry cutter or freeze your butter and grate it for the most even distribution.
- Don't overmix the dough: Mix just until the ingredients are combined. Overworking the dough can lead to tough, dense scones.
- Use fresh orange zest: The zestier, the better! Fresh orange zest will provide a more vibrant flavor compared to dried zest.
- Let the scones cool completely before glazing: This ensures the glaze sets properly and doesn't become runny.
- For extra richness, you can brush the scones with a little heavy cream before baking to achieve a beautiful golden-brown top.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
