Get ready to transform your kitchen into a Southern comfort haven with our irresistible Sweet Potatoes Soul Style recipe! This isn't just another side dish – it's a culinary journey that will transport your taste buds to the heart of traditional Southern cooking. Imagine creamy, perfectly spiced sweet potatoes that melt in your mouth, bringing warmth and nostalgia to your dinner table in just over an hour.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 5 medium sweet potatoes
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash the sweet potatoes thoroughly, then pierce each potato several times with a fork to allow steam to escape during baking.
- Place the sweet potatoes on a baking sheet and roast in the preheated oven for 45-50 minutes, or until they are completely soft and can be easily pierced with a fork.
- Remove the sweet potatoes from the oven and let them cool for 10-15 minutes until they are comfortable to handle.
- Carefully peel the skin off the sweet potatoes and place the soft potato flesh into a large mixing bowl.
- Using a potato masher or electric mixer, mash the sweet potatoes until they are smooth and free of large lumps.
- Add the milk, sugar, melted butter, eggs, cinnamon, nutmeg, and vanilla extract to the mashed sweet potatoes.
- Mix all ingredients thoroughly until well combined and the mixture is creamy and uniform in texture.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and the edges are slightly crisp.
- Remove from the oven and let cool for 10 minutes before serving to allow the dish to set.
- Serve warm as a side dish or dessert, optionally garnished with a sprinkle of additional cinnamon or a dollop of whipped cream.
Tips
- Choose the right sweet potatoes: Look for medium-sized potatoes with smooth, firm skin and no soft spots for the best texture and flavor.
- Roasting is key: Take your time roasting the sweet potatoes to develop deep, rich flavors. The longer, slower roast helps caramelize the natural sugars.
- Don't rush the cooling process: Let the roasted sweet potatoes cool slightly before peeling to make handling easier and prevent burns.
- Mix thoroughly: When combining ingredients, ensure a smooth, lump-free mixture for the most luxurious texture.
- Watch the oven carefully: The final baking stage can quickly go from golden to burnt, so keep an eye on your dish in the last 10 minutes.
- Serve immediately: While delicious at room temperature, these sweet potatoes are most divine when served warm, straight from the oven.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 70mg
