Get ready to tantalize your taste buds with a mouthwatering Vietnamese delicacy that will transport you straight to the bustling streets of Hanoi! Xoi Thap Cam is not just a dish; it's a culinary adventure that combines the rich, savory flavors of ground pork, succulent shrimp, and aromatic Chinese sausage, all nestled in perfectly steamed glutinous rice. This isn't just another recipe – it's a flavor explosion that will make your family and friends beg for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vietnamese
Serves: 6 servings
Ingredients
- 2 cups glutinous rice
- 1/2 pound ground pork
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound Chinese sausage, sliced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1/4 cup scallions, chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Begin by rinsing the glutinous rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky. Soak the rice in water for at least 4 hours, or preferably overnight, to achieve the best texture.
- After soaking, drain the rice and set it aside. Prepare a steamer by lining the steaming tray with cheesecloth or a clean kitchen towel to prevent the rice from falling through the holes.
- In a mixing bowl, combine the ground pork, shrimp, sliced Chinese sausage, fish sauce, soy sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- In a large pot, bring water to a boil. Place the soaked and drained glutinous rice into the prepared steamer tray. Spread it out evenly and make a small well in the center to allow steam to circulate.
- Once the water is boiling, place the steamer tray with the rice over the pot. Cover with a lid and steam the rice for about 20 minutes, or until it becomes translucent and tender.
- While the rice is steaming, heat the sesame oil in a large skillet over medium heat. Add the meat mixture and cook, stirring frequently, until the pork is cooked through and the shrimp is pink and opaque, about 5-7 minutes.
- Once the rice is done steaming, carefully remove the steamer tray from the pot. Gently fluff the rice with a fork and then mix in the cooked meat and shrimp mixture. Add the chopped scallions and fold everything together until well combined.
- Return the combined mixture to the steamer tray and steam for an additional 5-10 minutes to allow the flavors to meld together.
- After steaming, carefully remove the tray and let it cool slightly. Serve the Sweet Rice with Meat, Shrimp, and Sausage warm, garnished with additional scallions if desired.
- Enjoy your delicious Xoi Thap Cam as a hearty meal or a delightful side dish!
Tips
- Rice Preparation is Key: Soak your glutinous rice for at least 4 hours (overnight is even better) to achieve that perfect, tender texture. Rinse thoroughly until the water runs clear to remove excess starch.
- Steaming Technique: Use cheesecloth or a clean kitchen towel in your steamer to prevent the rice from falling through and to ensure even cooking.
- Meat Mixture Magic: Mix your ground pork, shrimp, and sausage thoroughly to distribute the seasonings evenly. This ensures every bite is packed with flavor.
- Don't Rush the Cooking: Take your time with steaming. The slow cooking process is what makes this dish so special and allows the flavors to develop fully.
- Fresh Ingredients Matter: Use fresh shrimp and high-quality Chinese sausage for the most authentic and delicious results.
- Final Steam for Flavor Fusion: The extra 5-10 minutes of steaming after mixing the meat and rice allows all the flavors to meld together perfectly.Pro tip: This dish is incredibly versatile – serve it as a main course or a hearty side dish that's sure to impress!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 180mg
