Craving a mouthwatering Chinese dish that combines the perfect balance of tangy sweetness and succulent seafood? Look no further! Our Sweet Sour Shrimp with Broccoli recipe is about to transform your home cooking game, delivering a restaurant-worthy meal that's both incredibly delicious and surprisingly simple to prepare. Get ready to impress your family and friends with this quick, colorful, and flavor-packed dish that comes together in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- Shrimp
- Broccoli
- Sweet and sour sauce
- Bell pepper
- Garlic
- Rice
Instructions
- Begin by gathering all your ingredients: shrimp, broccoli, sweet and sour sauce, bell pepper, garlic, and rice. Make sure the shrimp is peeled and deveined, and the broccoli is cut into bite-sized florets.
- Rinse the rice under cold water until the water runs clear. This helps to remove excess starch. In a medium saucepan, combine 1 cup of rice with 2 cups of water. Bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
- While the rice is cooking, prepare the vegetables. Slice the bell pepper into thin strips and mince the garlic.
- In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for about 3-4 minutes, stirring frequently, until they turn pink and opaque.
- Once the shrimp is nearly cooked, add the broccoli florets and bell pepper strips to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- Pour in the sweet and sour sauce, stirring to coat the shrimp and vegetables evenly. Cook for an additional 2 minutes, allowing the sauce to heat through and thicken slightly.
- Once everything is well combined and heated through, remove the skillet from heat.
- Fluff the cooked rice with a fork and serve it on plates. Top the rice with the sweet and sour shrimp and vegetable mixture.
- Garnish with sesame seeds or chopped green onions if desired, and enjoy your Sweet Sour Shrimp with Broccoli!
Tips
- Choose Fresh Ingredients: Select large, fresh shrimp and crisp broccoli for the best flavor and texture.
- Prep Work is Key: Have all ingredients chopped and measured before you start cooking to ensure a smooth cooking process.
- Don't Overcook the Shrimp: Cook shrimp just until they turn pink and opaque to keep them tender and juicy.
- High Heat is Your Friend: Use medium-high heat when stir-frying to get a nice sear on the shrimp and vegetables.
- Sauce Timing Matters: Add the sweet and sour sauce at the end to prevent burning and maintain its vibrant flavor.
- Rice Tip: Rinse rice thoroughly to remove excess starch and achieve perfectly fluffy grains.
- Optional Garnish: Sprinkle sesame seeds or chopped green onions for an extra layer of flavor and visual appeal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
