Get ready to transform your appetizer game with this mouthwatering Sweet Spicy Pepper Relish Cheese Spread that promises to be the star of any gathering! Imagine a creamy, tangy, and subtly spicy spread that combines the smoothness of cream cheese with the vibrant kick of jalapeños and sweet pepper relish. Whether you're hosting a party, looking for a quick snack, or wanting to impress your guests with a gourmet-style dip, this recipe is your ultimate culinary secret weapon that takes just 10 minutes to prepare.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sweet pepper relish
- 1/4 cup diced jalapeños
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Allow cream cheese to soften at room temperature for approximately 20-30 minutes to ensure smooth mixing.
- In a medium mixing bowl, place the softened cream cheese and use a hand mixer or whisk to beat until smooth and creamy, eliminating any lumps.
- Add sweet pepper relish to the cream cheese and gently fold using a spatula to distribute evenly throughout the mixture.
- Incorporate diced jalapeños into the cheese mixture, stirring carefully to ensure uniform distribution of the spicy peppers.
- Sprinkle garlic powder over the mixture and mix thoroughly to infuse the spread with a rich, savory flavor.
- Finely chop fresh parsley and gently fold into the cheese spread, adding a bright, fresh herb note to the mixture.
- Transfer the completed spread to a serving bowl and smooth the top with a spatula.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and develop before serving.
- Serve chilled with crackers, toasted bread, or vegetable crudités as a delightful appetizer or snack.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for the smoothest, lump-free texture.
- Mix Gradually: When adding ingredients, fold them in gently to maintain the spread's creamy consistency.
- Customize Your Heat: Adjust the amount of jalapeños to suit your spice tolerance - more for heat lovers, less for mild palates.
- Chill for Flavor: Always refrigerate for at least 30 minutes before serving to allow the flavors to blend and intensify.
- Presentation is Key: Serve in a beautiful bowl and garnish with extra chopped parsley for a professional touch.
- Make Ahead: This spread can be prepared a day in advance, making party prep a breeze.
- Experiment with Pairings: Try serving with different crackers, toasted baguette slices, or fresh vegetable sticks for variety.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 3g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
