Are you ready to elevate your taste buds with a burst of tropical flavor? Dive into the vibrant world of Mexican cuisine with this irresistible Sweet Spicy Pineapple Salsa! Perfectly balanced with the sweetness of fresh pineapple, the zing of lime, and a hint of heat from jalapeño, this salsa is not just a condiment—it's the star of the show! In just 10 minutes, you can whip up this refreshing dish that will leave your guests raving and begging for the recipe. Whether you're hosting a summer barbecue or simply looking to add a zesty twist to your meals, this salsa is your ticket to culinary bliss. Let’s get started on creating this mouthwatering delight!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Prepare all ingredients by washing and drying produce thoroughly. Ensure your cutting board and knife are clean.
- Dice the fresh pineapple into small, uniform cubes approximately 1/4 inch in size. Place the diced pineapple in a medium mixing bowl.
- Finely chop the red onion into small, consistent pieces. Add the chopped red onion to the pineapple.
- Carefully slice the jalapeño in half, remove the seeds and white membrane to reduce intense heat if desired. Mince the jalapeño into very small pieces.
- Roughly chop the fresh cilantro leaves, discarding the thick stems. Add the chopped cilantro to the bowl.
- Cut the lime in half and squeeze fresh juice directly over the salsa ingredients, ensuring no seeds fall into the mixture.
- Sprinkle salt to taste, starting with a small amount and adjusting according to preference.
- Gently mix all ingredients using a spatula or spoon, ensuring even distribution of flavors.
- Cover the bowl and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Serve chilled as a topping for tacos, grilled fish, or as a fresh dip with tortilla chips.
Tips
- Choose Ripe Pineapple: For the best flavor, select a ripe pineapple that gives slightly when pressed. A sweet, juicy pineapple will elevate your salsa to new heights!
- Control the Heat: If you prefer a milder salsa, make sure to remove all the seeds and white membranes from the jalapeño. For those who crave a spicy kick, feel free to keep some seeds in!
- Chill for Flavor: Allowing the salsa to sit in the refrigerator for 15-30 minutes not only enhances the flavors but also makes it refreshing to serve cold.
- Versatile Serving Options: This salsa is incredibly versatile! Use it as a topping for tacos, grilled fish, or even as a dip with tortilla chips for a delightful appetizer.
- Experiment with Add-Ins: Feel free to get creative by adding diced red bell pepper for extra crunch or a pinch of cumin for a warm, earthy flavor.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 8g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
