Get ready to tantalize your taste buds with the most mouthwatering chicken recipe that will make your dinner guests beg for seconds! Our Sweet Spicy Roasted Chicken is the ultimate culinary adventure that perfectly balances honey's sweetness with sriracha's fiery kick. Imagine crispy, golden-brown chicken thighs that are so juicy and flavorful, they'll transport you to foodie heaven with just one bite. Whether you're a home cook looking to impress or a flavor enthusiast seeking a new go-to recipe, this dish is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your chicken will roast evenly and develop a nice, crispy skin.
- In a mixing bowl, combine the honey, soy sauce, sriracha, garlic powder, salt, and pepper. Whisk these ingredients together until well blended to create a flavorful marinade.
- Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 15 minutes. For best results, marinate for 1-2 hours to allow the flavors to penetrate the meat.
- After marinating, remove the chicken from the refrigerator and let it sit at room temperature for about 10 minutes. This helps the chicken cook more evenly.
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet to allow air circulation around the chicken.
- Arrange the marinated chicken thighs on the wire rack, skin side up. Make sure to leave some space between each piece to ensure even cooking.
- Roast the chicken in the preheated oven for about 40-50 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy. If the chicken is browning too quickly, you can tent it with aluminum foil to prevent burning.
- Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, making the chicken more tender and flavorful.
- Serve the sweet spicy roasted chicken with your choice of sides, such as rice, roasted vegetables, or a fresh salad. Enjoy your delicious meal!
Tips
- Marinating Magic: The longer you marinate, the more intense the flavor. While 15 minutes works, aim for 1-2 hours for maximum taste absorption.
- Temperature Matters: Always let your chicken sit at room temperature for 10 minutes before cooking to ensure even roasting.
- Rack Technique: Using a wire rack on your baking sheet allows hot air to circulate, creating that irresistible crispy skin all around.
- Doneness Check: Use a meat thermometer to confirm the internal temperature hits 165°F (75°C) for perfectly cooked, safe-to-eat chicken.
- Resting is Crucial: Let the chicken rest 5-10 minutes after cooking to lock in those delicious juices and ensure maximum tenderness.
- Customize Your Heat: Adjust the sriracha quantity to match your spice tolerance - more for heat lovers, less for mild palates!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 120mg
