Imagine sipping on a glass of sweet, refreshing tea that perfectly quenches your thirst on a hot summer day. With our easy-to-follow recipe for Sweet Tea Concentrate Syrup, you can create a delicious tea experience right at home! This American classic is not only a delightful treat but also a versatile addition to your beverage repertoire. In just 15 minutes, you’ll have a rich syrup that can be mixed with water or your favorite drinks, making it the perfect companion for any occasion. Ready to elevate your tea game? Let’s dive into this simple yet satisfying recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 4 cups water
- 4 tea bags
- 1 cup sugar
Instructions
- Begin by gathering all your ingredients: 4 cups of water, 4 tea bags, and 1 cup of sugar. Ensure that you have a medium-sized saucepan and a heat-resistant container for storing the syrup.
- In the medium-sized saucepan, pour in 4 cups of water. Place the saucepan on the stove over medium-high heat.
- Bring the water to a rolling boil. Keep an eye on it to prevent it from boiling over.
- Once the water reaches a boil, remove the saucepan from the heat. Carefully add the 4 tea bags to the boiling water.
- Allow the tea bags to steep in the hot water for about 5 minutes. This will help extract the flavors and colors from the tea.
- After 5 minutes of steeping, remove the tea bags from the saucepan. Discard the used tea bags.
- While the tea is still warm, add 1 cup of sugar to the tea infusion. Stir continuously until the sugar is completely dissolved. This should take about 1-2 minutes.
- Once the sugar is fully dissolved, allow the sweet tea concentrate syrup to cool for a few minutes in the saucepan.
- After cooling slightly, carefully pour the syrup into a heat-resistant container or jar. Make sure to use a funnel if necessary to avoid spills.
- Let the sweet tea concentrate syrup cool to room temperature before sealing the container with a lid.
- Store the syrup in the refrigerator for up to 1 month. To serve, mix the concentrate with water or your favorite beverage to taste.
Tips
- Choose Your Tea Wisely: Experiment with different types of tea bags, such as black tea for a traditional flavor or green tea for a lighter taste. Herbal teas can also add a unique twist!
- Adjust the Sweetness: If you prefer a less sweet syrup, feel free to reduce the amount of sugar. You can start with 3/4 cup and adjust to your taste.
- Infuse with Flavor: Consider adding a slice of lemon, a few mint leaves, or a splash of vanilla extract while the tea is steeping for an extra layer of flavor.
- Storage Solutions: Use a clean glass jar for storing your syrup. Make sure it’s completely cool before sealing to prevent condensation inside the jar.
- Serving Suggestions: Mix the syrup with sparkling water for a fizzy treat, or use it as a sweetener for cocktails and mocktails. It can also be drizzled over desserts like ice cream or pancakes for a sweet touch!
- Keep It Fresh: Store your syrup in the refrigerator and use it within a month for the best flavor. Always give it a good stir before using, as the sugar may settle at the bottom.
Nutrition Facts
Calories: 387kcal
Carbohydrates: 100g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
