Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Sweet Thai Chili Chicken Wings are not just a meal, they're a flavor-packed journey that combines the perfect balance of sweet, spicy, and savory in every crispy bite. Whether you're hosting a game night, looking for a crowd-pleasing appetizer, or simply craving something incredibly delicious, these wings will become your new obsession. Prepare to impress your friends and family with a restaurant-quality dish that's surprisingly easy to make at home!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup sweet Thai chili sauce
- 2 tbsp soy sauce
- 1 tbsp garlic powder
- 1 tbsp ginger powder
- 1 tbsp sesame oil
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve crispy wings while cooking them evenly.
- In a large mixing bowl, combine the sweet Thai chili sauce, soy sauce, garlic powder, ginger powder, and sesame oil. Stir the mixture well until all ingredients are fully incorporated.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This step is crucial for achieving crispy skin.
- Add the chicken wings to the bowl with the sauce mixture. Toss the wings thoroughly until they are evenly coated with the marinade. Let them marinate for about 10 minutes for enhanced flavor.
- While the wings are marinating, line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This allows the heat to circulate around the wings, making them crispier.
- After marinating, arrange the chicken wings in a single layer on the wire rack. Make sure they are not touching each other to ensure even cooking.
- Place the baking sheet in the preheated oven and bake the wings for 20 minutes. This initial cooking phase will help cook the wings through.
- After 20 minutes, remove the baking sheet from the oven. Using tongs, flip the wings over to ensure even browning on both sides.
- Return the wings to the oven and bake for an additional 20 minutes, or until the wings are golden brown and crispy. You may want to broil them for an additional 2-3 minutes at the end for extra crispiness.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. This will help the juices redistribute within the wings.
- Serve the sweet Thai chili chicken wings hot, garnished with chopped green onions or sesame seeds if desired. Enjoy them with your favorite dipping sauce or alongside a fresh salad.
Tips
- Pat the chicken wings completely dry before marinating to ensure maximum crispiness. Moisture is the enemy of crispy skin!
- Don't overcrowd the baking sheet. Giving each wing space allows hot air to circulate, creating that coveted crispy exterior.
- For extra flavor depth, let the wings marinate for up to 2 hours in the refrigerator before cooking.
- Use a meat thermometer to ensure wings reach an internal temperature of 165°F for food safety.
- For an even crispier finish, consider using a wire rack inside your baking sheet to elevate the wings and allow excess oil to drip away.
- Want an extra kick? Add a sprinkle of red pepper flakes to the marinade or serve with a side of additional sweet chili sauce for dipping.
- Garnish with fresh chopped cilantro or green onions just before serving to add a fresh, bright element to the dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 28g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 110mg
