Get ready to tantalize your taste buds with a dish that brings the bold and fiery flavors of Szechuan cuisine right to your kitchen! Whether you're a shrimp lover or a chicken enthusiast, this Szechuan Shrimp or Chicken recipe is a quick and easy way to elevate your weeknight dinners. With just 25 minutes from prep to plate, you’ll discover how simple ingredients can transform into a mouthwatering masterpiece. Dive into this recipe and unlock the secrets to creating a dish that’s not only delicious but also packed with vibrant colors and textures that will impress your family and friends!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Szechuan
Serves: 4 servings
Ingredients
- 1 lb shrimp or chicken, diced
- 3 tablespoons soy sauce
- 1 tablespoon Szechuan chili paste
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 tablespoons oil
Instructions
- Begin by preparing all your ingredients. If using shrimp, ensure they are peeled and deveined. If using chicken, dice it into bite-sized pieces.
- In a medium bowl, combine the diced shrimp or chicken with 1 tablespoon of soy sauce and 1 tablespoon of Szechuan chili paste. Mix well to coat the protein evenly and let it marinate for about 10 minutes.
- While the protein is marinating, prepare the vegetables. Slice the bell pepper into thin strips and chop the green onions, separating the white parts from the green tops.
- Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- Add the marinated shrimp or chicken to the skillet. Stir-fry for about 5-7 minutes until the protein is cooked through and has a nice golden color. If using shrimp, they should turn pink and opaque; for chicken, ensure it is no longer pink in the center.
- Once the protein is cooked, add the sliced bell pepper and the white parts of the green onions to the skillet. Stir-fry for an additional 3-4 minutes until the bell pepper is tender-crisp.
- Pour in the remaining 2 tablespoons of soy sauce and stir well to combine all the ingredients. Cook for another minute to allow the flavors to meld.
- Remove the skillet from heat and garnish with the green tops of the chopped green onions. Serve the Szechuan shrimp or chicken immediately over steamed rice or noodles.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh shrimp or chicken. If using shrimp, opt for wild-caught for a more robust taste.
- Marinate for Flavor: Allow the shrimp or chicken to marinate for at least 10 minutes. This step is crucial for infusing the protein with the rich flavors of soy sauce and Szechuan chili paste.
- High Heat Cooking: Ensure your skillet or wok is hot before adding the oil. High heat is essential for achieving that perfect stir-fry texture and flavor.
- Don’t Overcrowd the Pan: If you're making a larger batch, cook in batches to avoid steaming the protein. This will help achieve a nice sear and prevent sogginess.
- Customize Your Veggies: Feel free to add other vegetables like snap peas or broccoli for added crunch and nutrition. Just be mindful of their cooking times.
- Serve with the Right Accompaniments: Pair your Szechuan shrimp or chicken with steamed rice or noodles to soak up the delicious sauce. A sprinkle of sesame seeds can also add a nice touch!
- Adjust the Heat: If you prefer a milder dish, reduce the amount of Szechuan chili paste. Conversely, add more if you like it spicy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
