Get ready to tantalize your taste buds with a flavor-packed dish that will have everyone asking for seconds! This Taco Chili is the ultimate comfort food, combining the hearty goodness of chili with the zesty flair of taco seasoning. Perfect for busy weeknights, this Instant Pot or Crockpot recipe takes just 45 minutes from start to finish, making it an ideal choice for families on the go. With tender ground beef, vibrant beans, and a medley of spices, each spoonful is a fiesta in your mouth! Don’t miss out on the chance to elevate your dinner game—read on for the full recipe and tips to make this dish a hit at your table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 2 tbsp taco seasoning
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Prepare all ingredients by chopping the onion and mincing the garlic. Drain the black beans, kidney beans, and corn.
- Turn on the Instant Pot or Crockpot and select the sauté function. Add ground beef and break it up into small pieces while cooking.
- Once the ground beef is browned, add chopped onions and minced garlic. Sauté for 2-3 minutes until onions become translucent.
- Sprinkle taco seasoning over the beef and onion mixture, stirring to coat evenly and release the spices' flavors.
- Add drained black beans, kidney beans, corn, and diced tomatoes to the pot. Stir to combine all ingredients.
- Pour in beef broth and mix thoroughly to ensure all ingredients are well incorporated.
- Close the Instant Pot lid, set to high pressure, and cook for 15 minutes. If using a crockpot, set on low for 4-6 hours or high for 2-3 hours.
- Once cooking is complete, allow natural pressure release for 5 minutes, then do a quick release.
- Taste and adjust seasoning if needed. Let the chili rest for 5 minutes before serving.
- Serve hot with optional toppings like shredded cheese, sour cream, chopped cilantro, or sliced jalapeños.
Tips
- Prep Ahead: To save time, chop your onion and mince the garlic the night before. Store them in the fridge to have everything ready to go when you start cooking.
- Sauté for Flavor: Don’t skip the sauté step! Browning the ground beef and cooking the onions and garlic until they're translucent enhances the depth of flavor in your chili.
- Customize Your Beans: Feel free to mix and match beans according to your preference. Black beans, kidney beans, or even pinto beans can add different textures and flavors.
- Adjust the Heat: If you like it spicy, add diced jalapeños or a pinch of cayenne pepper to the mix. For a milder version, stick with the classic recipe.
- Let It Rest: Allowing the chili to rest for a few minutes after cooking helps the flavors meld together beautifully, making each bite even more delicious.
- Topping Time: Get creative with toppings! Shredded cheese, sour cream, chopped cilantro, or sliced jalapeños can take your Taco Chili to the next level.
- Leftovers Magic: This dish is perfect for leftovers. The flavors deepen as it sits, making it an excellent choice for meal prep or a quick lunch the next day.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 22g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
