Are you tired of complicated recipes that take hours to prepare? Get ready to discover the ultimate comfort food that combines the bold flavors of Mexican cuisine with the simplicity of a one-pot wonder! This Taco Soup is about to become your new go-to meal for busy weeknights, lazy weekends, and everything in between. With just a handful of ingredients and minimal prep time, you'll have a hearty, mouth-watering soup that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground beef or turkey
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef or chicken broth
- Tortilla chips for serving
Instructions
- Place a large pot or Dutch oven over medium-high heat and add the ground beef or turkey. Break the meat into small crumbles using a wooden spoon or spatula while cooking.
- Cook the meat until it is completely browned and no pink remains, approximately 6-8 minutes. Drain any excess fat from the pan to reduce greasiness.
- Add the entire packet of taco seasoning to the browned meat, stirring thoroughly to coat the meat evenly with the spices.
- Pour in the drained black beans, drained corn, diced tomatoes, and beef or chicken broth. Stir all ingredients together until well combined.
- Bring the soup to a gentle boil, then reduce heat to low and let simmer for 15-20 minutes, allowing the flavors to meld together and the soup to slightly thicken.
- Taste the soup and adjust seasoning with salt and pepper if needed. If the soup seems too thick, add a little more broth to reach desired consistency.
- Serve hot in bowls, garnishing with crushed tortilla chips on top for added crunch and texture.
- Optional: Top with additional garnishes like shredded cheese, sour cream, chopped cilantro, or diced green onions for extra flavor.
Tips
- Meat Selection: Choose lean ground beef or turkey to keep the soup lighter and healthier. For a vegetarian option, substitute the meat with extra beans or plant-based ground meat.
- Seasoning Hack: If you want to customize the flavor, try making your own taco seasoning blend using chili powder, cumin, paprika, garlic powder, and a pinch of salt.
- Consistency Matters: Don't be afraid to adjust the broth amount. If you prefer a thicker soup, use less broth; for a soupier consistency, add more.
- Toppings are Key: The toppings can transform this soup from good to extraordinary. Experiment with different garnishes like jalapeños, avocado, or lime wedges.
- Make-Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make a larger batch for meal prep or leftovers.
- Freezer Tip: This soup freezes beautifully for up to 3 months. Cool completely before storing in airtight containers.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
