Imagine crispy, golden potatoes bursting with bold Mexican-inspired flavors, without a drop of oil – sounds too good to be true? Get ready to transform your ordinary potato side dish into a mouthwatering sensation that will have everyone asking for seconds! These Taco Spiced Roasted Potatoes are not just a recipe; they're a culinary adventure that brings the zesty spirit of Mexican cuisine right to your dinner table, with a healthy twist that'll make both your palate and your body cheer.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 lbs potatoes, diced
- 1 tablespoon taco seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the potatoes thoroughly and cut them into uniform 1-inch cubes. Ensuring consistent size helps the potatoes cook evenly and achieve a crispy exterior.
- In a large mixing bowl, combine the diced potatoes with taco seasoning, salt, and pepper. Toss the potatoes gently to ensure they are evenly coated with the spices.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper air circulation and ensure crispy results.
- Roast the potatoes in the preheated oven for 25-30 minutes, stirring or flipping them halfway through cooking to promote even browning and crispiness.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let cool for 3-5 minutes before serving. This allows the potatoes to set and become slightly crispier.
- Optional: Garnish with fresh chopped cilantro or serve with a side of salsa or Greek yogurt for added flavor.
Tips
- Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for the crispiest results.
- Size Consistency is Key: Cut potatoes into uniform 1-inch cubes to ensure even cooking and maximum crispiness.
- Seasoning Technique: Don't just sprinkle the taco seasoning – massage it gently into the potatoes to maximize flavor absorption.
- Baking Sheet Strategy: Use parchment paper or a silicone mat to prevent sticking and make cleanup a breeze.
- Avoid Overcrowding: Give your potatoes space on the baking sheet. Overcrowded potatoes will steam instead of roast, preventing that coveted crispy exterior.
- Midway Flip: Stir or flip the potatoes halfway through cooking to ensure all sides get golden and crisp.
- Doneness Test: The perfect potato should be golden brown outside and tender inside – use a fork to check.
- Rest and Crisp: Let the potatoes rest for 3-5 minutes after cooking to allow them to set and become even crispier.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 30g
Protein: 4g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
