Get ready to transform your weeknight dinner from ordinary to extraordinary with this mouthwatering Taco Zucchini Beef and Pork Skillet that combines the bold flavors of Mexican cuisine with a healthy twist! In just 30 minutes, you'll create a one-pan wonder that's packed with protein, loaded with vegetables, and guaranteed to satisfy even the pickiest eaters. This recipe is not just a meal; it's a culinary adventure that brings together juicy ground beef, succulent ground pork, and tender zucchini in a symphony of taco-seasoned perfection.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 2 medium zucchinis, diced
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing zucchinis into small, uniform cubes and measuring out the tomatoes and cheese.
- Heat a large skillet over medium-high heat and add ground beef and ground pork. Break the meat into small crumbles using a wooden spoon or spatula.
- Cook the meat mixture for 6-8 minutes, stirring occasionally, until the meat is completely browned and no pink remains.
- Drain excess fat from the skillet, leaving a small amount for flavor and moisture.
- Sprinkle the entire packet of taco seasoning over the meat and stir thoroughly to ensure even coating.
- Add diced zucchini to the skillet and cook for an additional 3-4 minutes, allowing the zucchini to soften slightly but remain tender-crisp.
- Pour in the diced tomatoes and stir to combine, letting the mixture simmer for 2-3 minutes to meld the flavors.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Sprinkle shredded cheese over the top of the skillet and let it melt for 1-2 minutes.
- Remove from heat and let the skillet rest for 2-3 minutes before serving to allow flavors to settle.
- Serve hot, optionally garnished with additional cheese, fresh cilantro, or sour cream if desired.
Tips
- For maximum flavor, use fresh, high-quality ground beef and pork with a slightly higher fat content (80/20 ratio) to ensure juiciness.
- Dice your zucchini into uniform, small cubes to ensure even cooking and consistent texture throughout the dish.
- Don't skip draining the excess fat after browning the meat, but leave a small amount for added flavor and moisture.
- Toast your taco seasoning briefly in the skillet with the meat to enhance its aromatic spices before adding other ingredients.
- Keep the zucchini slightly crisp-tender to maintain its texture and prevent it from becoming mushy.
- For extra depth of flavor, consider adding a splash of lime juice or chopped fresh cilantro just before serving.
- If you want to make this dish even more exciting, experiment with additional toppings like diced avocado, sliced jalapeños, or a dollop of Greek yogurt.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 35g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 120mg
