Get ready to tantalize your taste buds with the mouthwatering flavors of Tacos de Adobada! This irresistible Mexican dish features succulent pork shoulder marinated in a rich adobo sauce, bursting with aromatic spices that will transport you straight to the vibrant streets of Mexico. Perfect for gatherings or a cozy family dinner, these tacos are not just a meal; they’re an experience. Stick around as we guide you through the simple steps to create these deliciously tender tacos that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds pork shoulder, cut into chunks
- 1/4 cup adobo sauce
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 onion, sliced
- 12 corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large bowl, combine pork shoulder chunks with adobo sauce, cumin, and oregano. Mix thoroughly to ensure the meat is evenly coated with the spices and sauce.
- Cover the marinated pork and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat deeply.
- Remove the marinated pork from the refrigerator 30 minutes before cooking to bring it to room temperature.
- Preheat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil to prevent sticking.
- Add the marinated pork chunks to the pot, working in batches if necessary to avoid overcrowding. Sear the meat until it develops a deep brown crust on all sides, approximately 3-4 minutes per side.
- Once all meat is seared, return all chunks to the pot. Add sliced onions and enough water or chicken stock to partially cover the meat.
- Reduce heat to low, cover the pot, and simmer for 35-45 minutes, or until the pork is tender and easily shreds with a fork.
- While the pork is cooking, warm the corn tortillas on a griddle or skillet, keeping them wrapped in a clean kitchen towel to stay soft.
- Once the pork is cooked, shred it using two forks, mixing it with the cooking liquid and onions.
- To serve, place shredded pork on warm corn tortillas, garnish with fresh cilantro, and serve with lime wedges on the side.
Tips
- Marinate for Maximum Flavor: For the best results, marinate the pork shoulder overnight. This allows the spices to deeply penetrate the meat, resulting in a more flavorful dish.
- Sear for Texture: Don’t skip the searing step! Browning the pork chunks adds a delicious crust that enhances the overall flavor and texture of the tacos.
- Use Quality Tortillas: Opt for fresh corn tortillas for an authentic taste. Warm them on a griddle just before serving to keep them soft and pliable.
- Adjust the Heat: If you prefer a spicier kick, consider adding some chopped jalapeños to the marinade or serving with a spicy salsa on the side.
- Garnish Generously: Fresh cilantro and lime wedges are essential for brightening up the rich flavors of the pork. Don’t skimp on these garnishes!
- Serve with Sides: Pair your tacos with traditional sides like refried beans or Mexican rice for a complete meal that will impress your guests.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 95mg
