Prepare to tantalize your taste buds with Taeng Kwa Brio Wan, a refreshing Thai cucumber salad that's about to become your new obsession! This incredibly simple yet mind-blowingly delicious recipe transforms humble ingredients into a burst of sweet, tangy, and crisp perfection that will transport you straight to the vibrant street markets of Thailand. Whether you're looking to impress dinner guests or simply craving a light and exciting side dish, this cucumber salad is your ultimate culinary secret weapon.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 1 large cucumber, thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 2 tablespoons sugar
- 3 tablespoons vinegar
- Salt to taste
Instructions
- Wash the cucumber thoroughly under cool running water to remove any dirt or residue.
- Using a sharp knife or mandoline, carefully slice the cucumber into very thin, translucent rounds. Aim for uniform thickness to ensure even marination.
- Peel and shred the carrots using a box grater or julienne peeler, creating fine, delicate strands.
- Rinse fresh cilantro leaves and pat dry with paper towels. Roughly chop the cilantro to release its aromatic oils.
- In a mixing bowl, combine sugar and vinegar. Whisk until the sugar completely dissolves, creating a sweet-tangy dressing.
- Add a pinch of salt to the dressing and mix well to balance the flavors.
- Place sliced cucumbers, shredded carrots, and chopped cilantro in a serving bowl.
- Pour the prepared dressing over the vegetables and gently toss to ensure even coating.
- Let the salad marinate for 5 minutes at room temperature to allow flavors to meld together.
- Taste and adjust seasoning with additional salt or vinegar if needed.
- Serve chilled as a refreshing side dish or appetizer.
Tips
- Slice with Precision: Use a sharp mandoline or extremely sharp knife to create paper-thin cucumber slices. Uniform thickness ensures even marination and a professional presentation.
- Fresh is Best: Choose firm, fresh cucumbers for the crispiest texture. English or Persian cucumbers work wonderfully in this recipe.
- Marination Magic: Don't skip the 5-minute marination time. This crucial step allows the flavors to meld and intensify, transforming simple ingredients into a flavor explosion.
- Temperature Matters: Serve the salad chilled for maximum refreshment. You can even prepare it in advance and refrigerate for enhanced flavor development.
- Customize to Taste: Feel free to adjust the sugar and vinegar ratio to suit your personal preference. Some like it sweeter, some tangier – make it your own!
- Herb Freshness: Chop cilantro just before adding to maintain its vibrant flavor and color. Fresh herbs make a world of difference in this simple salad.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 11g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
