Imagine a dish so decadent, so incredibly luxurious, that it transforms an ordinary pasta meal into a gourmet experience that will make your taste buds dance with pure delight! White truffle is the culinary world's most coveted ingredient, and when paired with delicate tagliolini, it creates a symphony of flavors that will transport you straight to the rolling hills of Italy. This isn't just a recipe; it's a gastronomic journey that promises to elevate your cooking skills and impress even the most discerning food enthusiasts.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g tagliolini
- 50g white truffle
- 100g unsalted butter
- Salt to taste
- Freshly grated Parmesan cheese
Instructions
- Begin by preparing all your ingredients. Measure out 400g of tagliolini, 50g of white truffle, 100g of unsalted butter, and have salt and freshly grated Parmesan cheese ready for serving.
- Fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil over high heat.
- Once the water is boiling, add the tagliolini. Cook according to the package instructions, usually about 3-4 minutes, until al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the sauce. In a large skillet, melt the 100g of unsalted butter over medium heat. Allow the butter to foam and then turn slightly golden, which will add a nutty flavor to the dish.
- As the butter is melting, take the white truffle and, using a truffle slicer or a sharp knife, thinly slice the truffle. Set aside a few slices for garnish.
- Once the tagliolini is cooked, reserve about 1 cup of the pasta cooking water, then drain the pasta. Immediately add the drained tagliolini to the skillet with the melted butter.
- Gently toss the tagliolini in the butter, allowing it to coat the pasta evenly. If the pasta seems dry, add a little reserved pasta water to achieve a silky consistency.
- Fold in the sliced white truffle, ensuring the truffle is evenly distributed throughout the pasta. Season with salt to taste, being careful not to over-salt since the Parmesan will add additional flavor.
- To serve, plate the tagliolini in shallow bowls. Generously sprinkle freshly grated Parmesan cheese over the top and garnish with the reserved truffle slices.
- Enjoy your luxurious Tagliolini with White Truffle immediately, savoring the rich flavors and aroma.
Tips
- Quality Matters: Always use the freshest, highest-quality white truffle you can find. The truffle is the star of this dish, so its aroma and flavor are crucial.
- Timing is Everything: Cook the pasta al dente and work quickly when combining ingredients to preserve the truffle's delicate flavor.
- Butter Technique: When melting butter, watch carefully to achieve a golden, nutty brown color without burning. This adds depth to the sauce.
- Truffle Slicing: Use a sharp truffle slicer or a mandoline to create paper-thin slices that will melt beautifully into the hot pasta.
- Reserved Pasta Water: Always save some pasta cooking water. Its starchy nature helps create a silky, smooth sauce that clings perfectly to the tagliolini.
- Serve Immediately: This dish is best enjoyed right after preparation to capture the truffle's most intense aroma and flavor.
- Less is More: With such a luxurious ingredient, minimal seasoning allows the truffle's natural flavors to shine through.
Nutrition Facts
Calories: kcal
Carbohydrates: 55g
Protein: 15g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 95mg
