Are you tired of bland, boring salad dressings that leave your taste buds begging for more? Get ready to revolutionize your salad game with this mouthwatering Middle Eastern tahini dressing that's so incredibly delicious, you'll want to drizzle it on everything! In just 10 minutes, you'll create a creamy, tangy sauce that turns ordinary greens into a gourmet experience that will have your family and friends asking for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 garlic clove, minced
- 1/4 cup water
- Salt to taste
- Pepper to taste
Instructions
- Gather all your ingredients: 1/2 cup tahini, 1/4 cup lemon juice, 1 garlic clove (minced), 1/4 cup water, salt, and pepper.
- In a medium mixing bowl, combine the tahini and lemon juice. Use a whisk or fork to blend them together until smooth. The mixture may thicken initially.
- Add the minced garlic to the tahini-lemon mixture. Stir well to ensure the garlic is evenly distributed.
- Gradually add the water to the mixture, a little at a time, while whisking continuously. This will help to thin out the dressing and create a creamy consistency. Adjust the water based on your desired thickness.
- Taste the dressing and season with salt and pepper to your preference. Start with a pinch of salt and a few cracks of pepper, then adjust as needed.
- Once the dressing is well combined and seasoned, transfer it to a serving container or jar. You can serve it immediately or refrigerate it for up to a week.
- Before serving, give the dressing a good stir or shake, as it may separate over time. Drizzle it over your favorite salad or use it as a dip for vegetables.
Tips
- Room Temperature Ingredients: Ensure your tahini is at room temperature for smoother blending.
- Whisk Thoroughly: Take your time whisking to prevent lumps and create a silky-smooth consistency.
- Customize Your Flavor: Experiment by adding fresh herbs like parsley or dill for extra complexity.
- Storage Hack: Store in an airtight container in the refrigerator and give it a good shake before each use.
- Versatility is Key: This dressing isn't just for salads - try it as a dip, sauce for roasted vegetables, or drizzle over grilled meats.
- Consistency Matters: Add water gradually to control the thickness of your dressing.
- Fresh Garlic Makes a Difference: Use fresh garlic cloves for the most vibrant flavor.
Nutrition Facts
Calories: 183kcal
Carbohydrates: g
Protein: g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
