Imagine a dessert that defies traditional ice cream boundaries, where the herbaceous whispers of tarragon dance with the rich, velvety smoothness of extra virgin olive oil. This isn't just an ice cream; it's a culinary adventure that transforms ordinary ingredients into an extraordinary sensory experience. Prepare to tantalize your taste buds with a sophisticated, unexpected treat that bridges the gap between savory and sweet, promising to elevate your dessert game from mundane to magnificent.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh tarragon, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Warm the mixture over medium heat, stirring constantly until sugar completely dissolves and mixture is hot but not boiling.
- Remove the saucepan from heat and add freshly chopped tarragon. Allow the herbs to steep in the warm cream mixture for 15 minutes, releasing their aromatic flavors.
- Strain the cream mixture through a fine-mesh sieve to remove tarragon leaves, ensuring a smooth base for the ice cream.
- Whisk in the extra virgin olive oil and vanilla extract until fully incorporated and the mixture is smooth and consistent.
- Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to fully develop and mixture to become completely chilled.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, cover with plastic wrap directly touching the surface to prevent ice crystals, and freeze for at least 4 hours before serving.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly, allowing easier scooping and optimal flavor release.
Tips
- Choose a high-quality extra virgin olive oil with a mild, fruity profile to ensure the best flavor balance.
- Use fresh tarragon for the most vibrant and aromatic results - dried herbs won't provide the same depth of flavor.
- Allow ample steeping time for the tarragon to infuse its essence into the cream mixture.
- Chill the base thoroughly before churning to achieve the smoothest texture possible.
- For an extra luxurious touch, consider garnishing with a light drizzle of olive oil or a few fresh tarragon leaves when serving.
- If you don't have an ice cream maker, you can use the no-churn method by whipping the cream and folding in the other ingredients before freezing.
- Store the ice cream in an airtight container to maintain its creamy consistency and prevent freezer burn.
Nutrition Facts
Calories: 525kcal
Carbohydrates: 35g
Protein: 3g
Fat: 42g
Saturated Fat: 15g
Cholesterol: 75mg
