Imagine a dessert that captures the essence of Spanish baking tradition, a cake so delightful it will transport you straight to the sun-drenched kitchens of Spain. The Tarta Gallega Vale Ramos is not just a cake - it's a slice of culinary magic that promises to tantalize your taste buds and impress even the most discerning dessert lovers. With its perfect balance of buttery richness, subtle lemon zest, and melt-in-your-mouth texture, this recipe is about to become your new favorite showstopper!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Spanish
Serves: 8 servings
Ingredients
- 500g of flour
- 250g of butter
- 200g of sugar
- 4 eggs
- 1 lemon (zest)
- 1 teaspoon of baking powder
- Pinch of salt
Instructions
- Prepare your ingredients by taking them out of the refrigerator 30 minutes before starting to allow them to reach room temperature.
- Sift the flour into a large mixing bowl to remove any lumps and ensure a smooth texture. Add the baking powder and pinch of salt, then mix thoroughly.
- In a separate bowl, cream the butter and sugar together using an electric mixer until the mixture becomes light, fluffy, and pale yellow in color.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure complete incorporation.
- Grate the lemon zest and add it to the wet ingredients, mixing gently to distribute the citrus flavor evenly.
- Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. The batter should be smooth and consistent.
- Preheat the oven to 180°C (350°F) and grease a 24cm round cake pan with butter and dust with flour to prevent sticking.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust the top with powdered sugar if desired, and slice into 8 equal servings.
Tips
- Temperature is key! Ensure all ingredients are at room temperature for the smoothest, most consistent batter.
- When mixing, be gentle and avoid overmixing the batter to maintain a light, tender crumb.
- Use fresh lemon zest for the most vibrant citrus flavor - avoid using dried or pre-packaged zest.
- Check your cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Allow the cake to cool completely before dusting with powdered sugar to prevent moisture absorption.
- For an extra touch of elegance, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store the cake in an airtight container at room temperature for up to 3 days to maintain its freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 7g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 110mg
