Imagine the warm, comforting aroma of freshly baked bread wafting through your kitchen, inviting everyone to gather around the table. Our "Tasty Bread Asian Style White Sandwich Bread" is not just any ordinary loaf; it’s a delightful fusion of soft texture and rich flavor that will elevate your sandwiches to a whole new level! Whether you’re crafting a classic PB&J or a gourmet deli creation, this bread is the perfect canvas for your culinary masterpieces. Ready to impress your family and friends? Let’s dive into this easy-to-follow recipe that guarantees a delicious loaf in less than an hour!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 1 loaf
Ingredients
- 3 cups bread flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 tsp salt
- 1 egg
Instructions
- In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine the bread flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- Once the yeast mixture is frothy, add the melted butter and the egg to the bowl with the yeast. Whisk together until well combined.
- Make a well in the center of the flour mixture and pour in the yeast mixture. Using a wooden spoon or your hands, mix the ingredients together until a shaggy dough forms.
- Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Form the kneaded dough into a ball and place it in a greased bowl, turning it to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Transfer it back to the floured surface and shape it into a loaf by flattening it into a rectangle, then rolling it tightly from one short end to the other.
- Place the shaped loaf into a greased 9x5-inch loaf pan. Cover it again with a kitchen towel and let it rise for another 30 minutes, or until it has risen slightly above the edge of the pan.
- Preheat your oven to 350°F (175°C) while the dough is rising for the second time.
- Once the dough has risen, place the loaf pan in the preheated oven and bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
Tips
- Activate Your Yeast: Make sure the milk is warm (not hot) to properly activate the yeast. A temperature around 110°F (43°C) is ideal for frothiness.
- Kneading Technique: When kneading the dough, use the heel of your hand to push it away from you, fold it back, and turn it slightly. This technique helps develop gluten for a better rise.
- Perfect Rising Conditions: For the best rise, place your dough in a warm, draft-free area. If your kitchen is cool, consider preheating your oven to the lowest setting for a few minutes, then turning it off and placing the dough inside.
- Don’t Skip the Punch Down: Punching down the dough after the first rise helps to release excess air and creates a finer crumb structure in the bread.
- Check for Doneness: To ensure your bread is perfectly baked, tap the bottom of the loaf. If it sounds hollow, it's ready to come out of the oven!
- Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This helps the texture set and prevents it from becoming gummy.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 4g
Fat: 4g
Saturated Fat: g
Cholesterol: 20mg
