Imagine waking up to the most incredible, creamy, and delicious breakfast without spending hours in the kitchen. Our Tasty Tuesday Crockpot Breakfast is the ultimate morning game-changer that will transform your breakfast routine from boring to extraordinary! This foolproof recipe combines the comfort of hearty steel-cut oats with the sweet warmth of cinnamon and fresh fruits, all magically prepared while you sleep. Perfect for busy families, meal preppers, and anyone who craves a delicious, nutritious breakfast without the morning hassle.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup steel-cut oats
- 4 cups water or milk
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped apples or berries
- Chopped nuts for topping (optional)
Instructions
- Prepare your crockpot by lightly greasing the interior with cooking spray or butter to prevent sticking.
- Measure out the steel-cut oats and add them directly into the crockpot.
- Pour the water or milk over the oats, ensuring all oats are submerged in the liquid.
- Sprinkle brown sugar, cinnamon, and salt evenly over the liquid and oats mixture.
- Gently stir the ingredients to combine, making sure the dry ingredients are well distributed.
- Add the chopped apples or berries on top of the oat mixture, spreading them evenly.
- Cover the crockpot with its lid and set to low heat setting.
- Cook for 6 hours overnight or while you sleep, allowing the oats to slowly absorb the liquid and become creamy.
- Once cooking is complete, stir the oatmeal to redistribute any settled ingredients.
- Serve hot and garnish with additional chopped nuts if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Use a slow cooker liner or generously grease your crockpot to prevent stubborn oatmeal sticking.
- For extra creaminess, use a mix of milk and water instead of just water.
- Experiment with different fruits like blueberries, peaches, or bananas for variety.
- If you prefer a thicker consistency, reduce the liquid by 1/2 cup.
- Add a splash of vanilla extract for enhanced flavor.
- For added protein, mix in some chia seeds or a scoop of protein powder before cooking.
- Always stir the oatmeal gently after cooking to redistribute ingredients and achieve a smooth texture.
- Top with a variety of nuts, seeds, or a drizzle of honey for extra flavor and nutrition.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 7g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
