Prepare to embark on a culinary journey that will transform your dinner table into a flavor explosion! This Three Cheese Spicy Italian Sausage Bake is not just a meal—it's a gastronomic adventure that combines the bold kick of spicy sausage, the creamy richness of three incredible cheeses, and the classic comfort of perfectly cooked pasta. Whether you're hosting a family dinner or looking to impress your friends, this recipe promises to be the showstopper that leaves everyone craving seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb spicy Italian sausage
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 jar marinara sauce
- 1 package pasta
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil or non-stick cooking spray to prevent sticking.
- In a large skillet over medium-high heat, brown the spicy Italian sausage, breaking it into small crumbles. Cook until the meat is no longer pink and has developed a rich, golden color, approximately 8-10 minutes.
- While the sausage is cooking, prepare the pasta according to package instructions, ensuring you cook it al dente. Drain the pasta and set aside.
- In a mixing bowl, combine ricotta cheese with half of the grated parmesan cheese. Mix thoroughly until well incorporated.
- Layer the cooked pasta in the prepared baking dish, spreading it evenly across the bottom.
- Pour the marinara sauce over the pasta, ensuring complete and even coverage.
- Spread the browned spicy Italian sausage evenly over the marinara sauce layer.
- Dollop the ricotta and parmesan cheese mixture across the top of the sausage.
- Sprinkle the shredded mozzarella cheese over the entire dish, followed by the remaining parmesan cheese.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Remove from the oven and let the dish rest for 5-10 minutes before serving to allow the cheese to set and flavors to meld.
- Garnish with fresh chopped basil or parsley if desired, and serve hot.
Tips
- For maximum flavor, choose high-quality spicy Italian sausage from a local butcher if possible.
- Cook the pasta just shy of al dente, as it will continue cooking in the oven and absorb the marinara sauce.
- Use freshly grated parmesan cheese for a more robust flavor compared to pre-packaged options.
- Let the dish rest after baking to allow the cheese to set and flavors to meld together.
- For a crispy top, broil the dish for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- Experiment with adding red pepper flakes or fresh herbs like basil or oregano for extra depth of flavor.
- Pair with a crisp green salad or garlic bread to complete your meal.
Nutrition Facts
Calories: 540kcal
Carbohydrates: g
Protein: 31g
Fat: 26g
Saturated Fat: g
Cholesterol: mg
