Imagine a side dish so irresistible that it steals the spotlight from the main course - these Teeny Tiny Potatoes with Rosemary are exactly that culinary magic! Crispy on the outside, tender on the inside, and infused with aromatic rosemary, these little potato gems are about to become your new obsession. Whether you're a cooking novice or a seasoned chef, this recipe promises restaurant-quality results that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound teeny tiny potatoes
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the center of the oven for even roasting.
- Thoroughly wash the teeny tiny potatoes under cool running water, removing any dirt or debris. Pat them completely dry using clean kitchen towels or paper towels to ensure crispy skin during roasting.
- If some potatoes are larger than others, slice them in half to ensure uniform cooking and size. This helps create consistent texture and doneness.
- In a large mixing bowl, toss the potatoes with olive oil, ensuring each potato is evenly coated. This will help create a golden, crispy exterior.
- Sprinkle freshly chopped rosemary, salt, and black pepper over the oiled potatoes. Gently mix to distribute seasonings evenly.
- Spread the seasoned potatoes in a single layer on a rimmed baking sheet, ensuring they are not overcrowded. This allows proper air circulation and helps achieve crispy edges.
- Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through cooking to ensure even browning. Potatoes are done when they are golden brown and can be easily pierced with a fork.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with additional fresh rosemary if desired.
Tips
- Drying is Key: Always pat your potatoes completely dry before roasting. Moisture is the enemy of crispy skin, so take your time with this step.
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting, preventing that coveted golden crispiness.
- Rosemary Hack: For an extra flavor boost, slightly crush the rosemary between your fingers before adding to release more essential oils and intensify the herb's aroma.
- Temperature Matters: A hot oven (425°F) is crucial for achieving that perfect crispy exterior. Use an oven thermometer to ensure accurate temperature.
- Shake, Don't Stir: When rotating the pan midway through cooking, give it a good shake instead of using a spatula. This helps create more crispy edges without breaking the potato skins.
Nutrition Facts
Calories: 147kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
