Craving a delicious, homemade pizza but short on time? Look no further! Our Ten Minute Naan Pizza is the ultimate solution for busy weeknights or spontaneous cravings. With just a few simple ingredients and a lightning-fast cooking time, you can whip up a mouthwatering Italian delight that will leave your taste buds singing. Imagine sinking your teeth into a crispy naan base topped with gooey mozzarella and fragrant basil—all in less time than it takes to order takeout! Ready to impress your family or treat yourself? Let’s dive into this quick and easy recipe that’s sure to become a weeknight favorite!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- Naan bread
- Tomato sauce
- Shredded mozzarella cheese
- Olive oil
- Fresh basil
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (218°C). Ensure the rack is positioned in the middle of the oven for even heating.
- Take the naan bread and place it on a clean baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.
- Using the back of a spoon, spread a thin, even layer of tomato sauce across the surface of each naan bread, leaving a small border around the edges to create a rustic crust.
- Sprinkle a generous amount of shredded mozzarella cheese over the tomato sauce, covering the surface evenly.
- Drizzle a light amount of olive oil over the cheese to enhance flavor and help with browning.
- Season with a pinch of salt and freshly ground black pepper to taste.
- Place the baking sheet in the preheated oven and bake for 4-5 minutes, or until the cheese is fully melted and the edges of the naan bread are golden and crispy.
- Remove from the oven and let cool for 1-2 minutes to allow the cheese to set slightly.
- Tear fresh basil leaves and scatter them over the hot pizza for a burst of fresh flavor and aroma.
- Slice the naan pizza diagonally and serve immediately while hot and crispy.
Tips
- Experiment with Toppings: While the classic tomato sauce and mozzarella are delicious, feel free to get creative! Add your favorite toppings like pepperoni, bell peppers, or even a drizzle of pesto for an extra flavor kick.
- Use Fresh Ingredients: For the best flavor, opt for fresh mozzarella and basil. Fresh ingredients can elevate your naan pizza from good to gourmet!
- Monitor the Baking Time: Ovens can vary, so keep an eye on your pizza as it bakes. You want the cheese to be perfectly melted and the edges of the naan to be golden brown.
- Serve with Dipping Sauces: Pair your naan pizza with a side of marinara or garlic sauce for dipping. It adds an extra layer of flavor and makes for a fun eating experience!
- Make It a Meal: Serve your naan pizza with a simple salad or some roasted vegetables to round out your meal. It’s a quick way to add some nutrition to your dinner!
Nutrition Facts
Calories: 336kcal
Carbohydrates: 40g
Protein: 13g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 20mg
