Are you ready to transform an ordinary dinner into a mouth-watering culinary experience that will have everyone at your table asking for seconds? This ultimate roast beef recipe is not just a meal—it's a flavor-packed journey that combines succulent, perfectly cooked beef with a medley of roasted vegetables that will make your taste buds dance with delight. Whether you're hosting a Sunday family dinner or impressing your in-laws, this foolproof recipe guarantees a show-stopping main course that's both comforting and incredibly delicious.
Prep Time: 20 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1.5kg beef roast
- 4 carrots, chopped
- 3 potatoes, diced
- 2 onions, quartered
- 4 cloves garlic, minced
- 500ml beef broth
- Salt and pepper to taste
- Fresh herbs (rosemary, thyme)
Instructions
- Preheat your oven to 160°C (325°F). This will ensure that your roast beef cooks evenly and becomes tender.
- Take the beef roast out of the refrigerator and let it sit at room temperature for about 20 minutes. This helps it to cook more evenly.
- While the beef is resting, prepare the vegetables. Peel and chop the carrots into large chunks, dice the potatoes into bite-sized pieces, and quarter the onions. Set the vegetables aside.
- In a large roasting pan, arrange the chopped carrots, diced potatoes, and quartered onions evenly. This will create a flavorful bed for the roast.
- Season the beef roast generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- In a large skillet over medium-high heat, add a tablespoon of oil. Once hot, sear the beef roast on all sides until browned (about 3-4 minutes per side). This step locks in the juices and adds a rich flavor.
- Once the roast is seared, place it on top of the vegetables in the roasting pan. Sprinkle the minced garlic evenly over the roast and vegetables.
- Pour the beef broth into the roasting pan, ensuring that it surrounds the roast and vegetables but does not cover the meat. This will keep the roast moist while cooking.
- Add fresh herbs such as rosemary and thyme on top of the roast and around the vegetables for added flavor.
- Cover the roasting pan tightly with aluminum foil to trap the moisture and heat, which will help tenderize the meat as it cooks.
- Place the roasting pan in the preheated oven and cook for approximately 2 hours. After 2 hours, remove the foil and check the internal temperature of the roast using a meat thermometer. For well-done beef, the internal temperature should reach 70°C (160°F).
- If the roast has not yet reached the desired temperature, continue cooking uncovered for an additional 30 minutes, allowing the roast to develop a nice crust.
- Once the roast is done, remove it from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring it remains tender.
- While the roast is resting, you can use the remaining juices in the roasting pan to create a flavorful gravy. Simply strain the liquid into a saucepan, bring it to a simmer, and thicken with a cornstarch slurry if desired.
- Slice the roast against the grain and serve it alongside the roasted vegetables, drizzled with the gravy. Enjoy your tender well-done roast beef and vegetables!
Tips
- Temperature is Key: Always let your beef rest at room temperature for 20 minutes before cooking to ensure even heat distribution.
- Searing Magic: Don't skip the searing step! Browning the meat creates a delicious crust that locks in flavor and juices.
- Moisture Matters: Cover the roasting pan with foil to keep the meat tender and prevent it from drying out.
- Invest in a Meat Thermometer: This is crucial for achieving the perfect well-done doneness without overcooking.
- Resting is Crucial: Always let your roast rest for at least 15 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
- Herb Selection: Fresh rosemary and thyme can elevate the flavor profile, so don't be afraid to be generous with herbs.
- Gravy Tip: Use the pan drippings to create a rich, flavorful gravy that complements the roast perfectly.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 45g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 130mg
