Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Tequila Lime Chicken Kabobs! Imagine tender, juicy chicken pieces infused with a zesty marinade that dances between tangy lime and smooth tequila, creating a flavor explosion that will transport your taste buds straight to a vibrant Mexican fiesta. Whether you're planning a summer barbecue or a quick weeknight dinner, these kabobs are about to become your new go-to recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/4 cup tequila
- Juice of 2 limes
- 1 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
- Skewers
Instructions
- In a large mixing bowl, combine tequila, fresh lime juice, olive oil, cumin, salt, and pepper to create a marinade.
- Cut chicken breast into uniform 1-inch cubes to ensure even cooking and consistent marinating.
- Add chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more intense flavor).
- If using wooden skewers, soak them in water for 20-30 minutes before grilling to prevent burning.
- Preheat grill or grill pan to medium-high heat (approximately 400-450°F).
- Thread marinated chicken pieces onto skewers, leaving a small space between each piece to allow even heat circulation.
- Grill kabobs for 4-5 minutes per side, rotating to ensure all sides are evenly cooked and develop a nice char.
- Check chicken's internal temperature reaches 165°F using a meat thermometer for food safety.
- Remove kabobs from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Optional: Garnish with fresh chopped cilantro or serve with additional lime wedges for extra zest.
Tips
- Marinating Magic: For maximum flavor, let the chicken marinate for at least 30 minutes, but don't exceed 2 hours to prevent the acid from breaking down the meat's texture.
- Skewer Strategy: Leave a small space between chicken pieces on the skewer to ensure even cooking and beautiful grill marks.
- Temperature is Key: Always use a meat thermometer to check that chicken reaches the safe internal temperature of 165°F.
- Wooden Skewer Hack: Soak wooden skewers in water for 20-30 minutes before grilling to prevent them from burning.
- Resting Period: Allow kabobs to rest for 3-5 minutes after grilling to help redistribute juices and maintain maximum tenderness.
- Flavor Boosters: Consider garnishing with fresh cilantro or serving with extra lime wedges for an added zesty kick.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
