Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Tequila Lime Skirt Steak! Imagine tender, juicy meat infused with zesty lime and smooth tequila, perfectly charred and served alongside smoky grilled scallions. This Mexican-inspired dish isn't just a recipe—it's a flavor explosion that will transport your taste buds straight to a vibrant street-side grill in Mexico. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe promises to be your new go-to showstopper.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb skirt steak
- 1/4 cup tequila
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 scallions, trimmed
Instructions
- In a non-reactive bowl, whisk together tequila, lime juice, olive oil, salt, and black pepper to create the marinade.
- Place skirt steak in a large zip-top plastic bag and pour marinade over the meat. Seal bag, removing excess air, and massage marinade into the steak. Refrigerate for 1-2 hours, turning occasionally to ensure even marination.
- Remove steak from refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat grill or grill pan to high heat (around 450-500°F), ensuring grates are clean and lightly oiled to prevent sticking.
- Remove steak from marinade, pat dry with paper towels to ensure good searing, and discard remaining marinade.
- Place whole scallions and skirt steak on the hot grill. Cook steak for 4-5 minutes per side for medium-rare, or adjust to desired doneness.
- Grill scallions simultaneously, turning occasionally until they are slightly charred and softened, about 3-4 minutes.
- Remove steak from grill and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice steak against the grain into thin strips for maximum tenderness.
- Arrange grilled scallions alongside sliced steak and serve immediately.
Tips
- Marination is Key: Don't rush the marinating process. A solid 1-2 hours allows the tequila and lime to tenderize and flavor the meat deeply.
- Temperature Matters: Always let the steak come to room temperature before grilling to ensure even cooking.
- High Heat is Your Friend: Preheat your grill to 450-500°F for that perfect sear and beautiful grill marks.
- Rest Your Meat: Letting the steak rest 5-7 minutes after grilling allows juices to redistribute, ensuring maximum tenderness.
- Slice Against the Grain: This is crucial for skirt steak—cutting against the grain makes each bite incredibly tender.
- Don't Waste the Marinade: Always discard used marinade to prevent bacterial contamination.
- Optional Garnish: Consider adding fresh cilantro or a squeeze of extra lime when serving for added brightness.
Nutrition Facts
Calories: 309kcal
Carbohydrates: 2g
Protein: 20g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 60mg
