Imagine bringing the vibrant flavors of Asian cuisine right into your kitchen with a mouthwatering Teriyaki Chicken Rice that will make your taste buds dance! This quick and easy recipe transforms simple ingredients into a restaurant-worthy meal that's guaranteed to impress your family and friends. Whether you're a busy professional, a home cook looking to spice up dinner, or someone craving authentic Asian flavors, this teriyaki chicken recipe is your ultimate culinary shortcut to a delicious and satisfying meal.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, diced
- 2 cups cooked rice
- 1/2 cup teriyaki sauce
- 1 cup broccoli florets
- 1/2 cup carrots, sliced
- 1 tbsp vegetable oil
- Green onions for garnish
Instructions
- Prepare all ingredients by dicing chicken thighs into bite-sized pieces, slicing carrots, and cutting broccoli into small florets.
- Heat vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers and is hot.
- Add diced chicken thighs to the skillet and cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through with no pink remaining.
- Add sliced carrots and broccoli florets to the skillet, sautéing for 2-3 minutes until vegetables are crisp-tender but still bright in color.
- Pour teriyaki sauce over the chicken and vegetables, stirring to coat everything evenly and allow the sauce to slightly caramelize, about 2 minutes.
- If using pre-cooked rice, warm the rice in the microwave or in a separate pan to ensure it's hot when serving.
- Plate the warm rice as a base, then top with the teriyaki chicken and vegetable mixture.
- Garnish with freshly chopped green onions for added flavor and visual appeal.
- Serve immediately while hot, offering additional teriyaki sauce on the side if desired.
Tips
- Choose the Right Chicken: Opt for chicken thighs for maximum flavor and tenderness. They're more forgiving during cooking and stay juicier than chicken breasts.
- High Heat is Key: Ensure your skillet or wok is properly heated before adding ingredients to achieve that perfect golden-brown sear on the chicken.
- Don't Overcook Vegetables: Keep your broccoli and carrots crisp-tender by sautéing briefly. This maintains their nutritional value and vibrant color.
- Sauce Management: Add teriyaki sauce towards the end of cooking to prevent burning and allow for a beautiful caramelization.
- Rice Preparation: Using day-old rice or freshly warmed rice ensures the best texture and prevents clumping.
- Garnish Generously: Fresh green onions aren't just a garnish – they add a burst of flavor and freshness to your dish.
- Customize to Taste: Feel free to add extra vegetables or swap protein types to make this recipe your own!
Nutrition Facts
Calories: 245kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
