Get ready to indulge in the most decadent, mouthwatering Texas Sheet Cake Icing that will transform your ordinary cake into a dessert masterpiece! This classic American recipe is so ridiculously easy and quick to make, you'll wonder why you've ever bought store-bought frosting again. With just a few simple ingredients and 15 minutes of your time, you'll create a rich, glossy chocolate icing that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1/2 cup butter
- 1/4 cup cocoa powder
- 1/4 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, melt the butter over medium heat, being careful not to burn it.
- Add cocoa powder to the melted butter and whisk thoroughly until smooth and fully combined, ensuring no lumps remain.
- Pour in the milk and continue whisking, creating a rich chocolate mixture.
- Remove the saucepan from heat and gradually add powdered sugar, stirring constantly to prevent clumping.
- Add vanilla extract and mix until the icing becomes smooth and glossy with a consistent texture.
- Allow the icing to cool slightly for 2-3 minutes, which will help it thicken and become more spreadable.
- Pour the warm icing immediately over a freshly baked sheet cake, using an offset spatula to spread evenly to the edges.
- Let the icing set at room temperature for about 30 minutes before serving to allow it to firm up slightly.
- For best results, serve the cake the same day the icing is made for optimal flavor and texture.
Tips
- • Use room temperature ingredients for smoother mixing • Whisk continuously to prevent lumps and achieve a silky texture • Remove the saucepan from heat before adding powdered sugar to prevent burning • For extra shine, add a tiny pinch of salt to enhance the chocolate flavor • If the icing becomes too thick, add a teaspoon of milk to thin it out • Work quickly when spreading the icing, as it sets fast • Use an offset spatula for the most even application • Let the cake cool completely before icing to prevent melting • Store any leftover cake in an airtight container at room temperature for up to 3 days
Nutrition Facts
Calories: 159kcal
Carbohydrates: 22g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 19mg
