Prepare to embark on a culinary journey that will transform your kitchen into a BBQ paradise! These Texas-Style Oven Beef Ribs are not just a meal, they're an experience that promises fall-off-the-bone tenderness and a flavor explosion that will have your family and friends begging for seconds. Whether you're a seasoned home chef or a weekend cooking warrior, this foolproof recipe will elevate your cooking game and transport you straight to the heart of Texas barbecue tradition.
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs beef ribs
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons black pepper
- 2 teaspoons salt
- 1 cup barbecue sauce
Instructions
- Remove beef ribs from refrigerator 30 minutes before cooking to bring them to room temperature.
- Preheat oven to 275°F (135°C), ensuring rack is positioned in the middle of the oven.
- In a small bowl, combine paprika, garlic powder, onion powder, black pepper, and salt to create a dry rub seasoning.
- Pat beef ribs dry with paper towels to remove excess moisture.
- Generously coat all sides of the ribs with the prepared dry rub, massaging the seasoning into the meat thoroughly.
- Line a large baking sheet with aluminum foil, then place a wire rack on top to elevate the ribs.
- Arrange ribs on the wire rack bone-side down, ensuring they are not overlapping.
- Cover the baking sheet tightly with another layer of aluminum foil to create a sealed environment.
- Place ribs in preheated oven and slow roast for
- 5 to 3 hours until meat is tender and begins to pull away from the bones.
- Remove ribs from oven and brush generously with barbecue sauce.
- Increase oven temperature to 425°F (218°C).
- Return ribs to oven, uncovered, and cook for an additional 15-20 minutes to caramelize the barbecue sauce.
- Remove from oven and let ribs rest for 10-15 minutes before slicing and serving.
- Slice ribs between the bones and serve hot with additional barbecue sauce on the side.
Tips
- Temperature is Key: Always let your ribs come to room temperature before cooking to ensure even cooking and maximum tenderness.
- Dry Rub Mastery: Don't be shy with the seasoning! Massage the dry rub thoroughly into the meat to create a flavorful crust.
- Low and Slow is the Motto: The extended cooking time at a low temperature helps break down tough connective tissues, resulting in incredibly tender meat.
- Foil Sealing Technique: Tightly covering the ribs during initial cooking helps retain moisture and ensures the meat stays juicy.
- Barbecue Sauce Timing: Apply sauce towards the end of cooking to prevent burning and achieve a perfect caramelized finish.
- Resting is Crucial: Always let the ribs rest after cooking to allow the juices to redistribute, ensuring maximum flavor and tenderness.
- Choose Quality Ribs: Select well-marbled beef ribs for the most flavorful and succulent results.
Nutrition Facts
Calories: 470kcal
Carbohydrates: 16g
Protein: 41g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 100mg
