Get ready to spice up your dinner routine with the mouthwatering Texas Two Step Soup! This hearty, flavorful dish is a perfect blend of ground beef, zesty tomatoes, and protein-packed kidney beans, all simmered to perfection in a savory broth. Whether you're looking for a quick weeknight meal or a comforting dish to warm you up on a chilly evening, this recipe delivers in just 30 minutes! With minimal prep and maximum flavor, you won't want to miss out on this deliciously satisfying soup that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 4 cups beef broth
- Salt and pepper to taste
- Shredded cheese for topping
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and draining the kidney beans.
- Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and break it apart with a wooden spoon, cooking until the meat is completely browned and no pink remains, approximately 6-7 minutes.
- Drain excess fat from the ground beef if needed, leaving a small amount for flavor.
- Add chopped onions and minced garlic to the pot with the browned beef. Sauté for 2-3 minutes until the onions become translucent and fragrant.
- Sprinkle the entire packet of taco seasoning over the beef and onion mixture, stirring to coat evenly and cook for an additional 1 minute to release the spices' flavors.
- Pour in the beef broth, drained kidney beans, and diced tomatoes with green chilies. Stir to combine all ingredients thoroughly.
- Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 15-20 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot in bowls, topping each serving with a generous sprinkle of shredded cheese.
- Optional: Garnish with additional toppings like sour cream, chopped cilantro, or sliced jalapeños if desired.
Tips
- Prep Ahead: To save time, chop your onions and mince the garlic in advance. You can even brown the beef the night before and store it in the fridge until you're ready to cook.
- Customize Your Heat: If you like a little kick, consider adding diced jalapeños or a splash of hot sauce to the soup. Adjust the amount of diced tomatoes with green chilies based on your spice preference.
- Add Extra Veggies: Feel free to sneak in some additional vegetables like bell peppers or corn for added nutrition and flavor. Just sauté them along with the onions.
- Let It Simmer: Allow the soup to simmer a bit longer if you have the time; this will deepen the flavors even more. Just be sure to stir occasionally to prevent sticking.
- Topping Options: While shredded cheese is a must, consider topping your soup with sour cream, fresh cilantro, or crushed tortilla chips for added texture and taste.
- Leftover Love: This soup makes great leftovers! Store any extra in an airtight container in the fridge for up to 3 days, or freeze for a quick meal later on.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 28g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 75mg
