Are you ready to elevate your dinner game with a burst of vibrant flavors? Look no further than these irresistible Thai Beef Cabbage Wraps! Bursting with savory ground beef, zesty lime, and a hint of umami from fish sauce, these wraps are not only delicious but also a fun and interactive meal option. Perfect for family dinners or entertaining guests, this recipe is quick to prepare and will leave everyone asking for seconds. Dive into this culinary adventure and discover how easy it is to create a dish that’s both healthy and satisfying!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 500g ground beef
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 head of cabbage, leaves separated
- Fresh cilantro for garnish
- Chili flakes to taste
Instructions
- Prepare the cabbage by carefully separating whole leaves, washing them thoroughly, and patting dry with paper towels. Set aside.
- In a large skillet or wok, heat the pan over medium-high heat without adding any oil.
- Add ground beef to the hot pan and break it down into small crumbles using a wooden spoon or spatula.
- Cook the beef for 5-6 minutes, stirring frequently, until it's completely browned and no pink remains.
- Drain excess fat from the beef if necessary to ensure a clean, crisp texture.
- Add soy sauce, fish sauce, and lime juice to the beef, stirring to combine and coat the meat evenly.
- Cook for an additional 2-3 minutes to allow the flavors to meld and the sauce to slightly reduce.
- Remove the beef from heat and let it rest for a minute to cool slightly.
- Take a cabbage leaf and fill it with a generous spoonful of the seasoned beef mixture.
- Garnish with fresh chopped cilantro and sprinkle chili flakes according to desired spice level.
- Fold the cabbage leaf edges inward to create a neat wrap, serving immediately while warm.
Tips
- Choose the Right Cabbage: For the best wraps, select a fresh head of green cabbage with large, intact leaves. Napa cabbage is also a great alternative for a slightly sweeter flavor and more tender texture.
- Cook the Beef Thoroughly: Make sure to break down the ground beef into small crumbles as it cooks to ensure even browning and a pleasant texture in every bite.
- Customize Your Filling: Feel free to add diced vegetables like bell peppers or carrots to the beef mixture for extra crunch and nutrition.
- Adjust the Spice Level: If you prefer a milder dish, start with a small amount of chili flakes and gradually add more to suit your taste.
- Serving Suggestions: Pair these wraps with a side of peanut sauce or a tangy dipping sauce for an extra layer of flavor that complements the beef beautifully.
- Make Ahead: You can prepare the beef filling in advance and store it in the refrigerator. Just warm it up before serving and assemble the wraps for a quick meal.
Nutrition Facts
Calories: 375kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: 10g
Cholesterol: 75mg
