Imagine a dessert that combines the rich, mysterious allure of black sticky rice with the sun-kissed sweetness of ripe mangoes – a culinary journey that captures the essence of Thai cuisine in every single bite. This incredibly indulgent and visually stunning dessert is not just a treat, but an experience that will transport you straight to the vibrant streets of Thailand, where traditional flavors dance on your palate and create memories that linger long after the last spoonful.
Prep Time: 1 hrs
Cook Time: 30 mins
Total Time: 1 hrs 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 cup black sticky rice
- 1 1/2 cups coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, sliced
- Sesame seeds (for garnish)
Instructions
- Rinse the black sticky rice thoroughly under cold water until the water runs clear, removing excess starch.
- Soak the rice in cold water for at least 4-6 hours, preferably overnight, to ensure even cooking and softer texture.
- Drain the soaked rice and transfer to a steamer basket lined with cheesecloth or a bamboo steamer.
- Steam the rice over medium-high heat for approximately 25-30 minutes, or until the rice becomes tender and glossy.
- While the rice is steaming, prepare the coconut sauce by combining coconut milk, sugar, and salt in a small saucepan.
- Heat the coconut mixture over medium heat, stirring constantly until sugar dissolves completely. Remove from heat and let cool slightly.
- Once rice is cooked, transfer to a large mixing bowl and gently fold in half of the prepared coconut sauce, allowing the rice to absorb the liquid.
- Let the rice rest for 10-15 minutes to fully absorb the coconut sauce and develop a creamy consistency.
- Peel and slice ripe mangoes into thin, elegant slices.
- Plate the sticky rice in individual serving bowls, arrange mango slices on top, and drizzle remaining coconut sauce.
- Garnish with a sprinkle of toasted sesame seeds for added texture and visual appeal.
- Serve warm or at room temperature as a delightful Thai dessert.
Tips
- Rice Preparation is Key: Always rinse your black sticky rice thoroughly and soak it for at least 4-6 hours. This ensures a perfect, tender texture that's crucial to the dish's success.
- Choose Ripe Mangoes: Select mangoes that are fragrant and slightly soft to the touch. The sweetness of perfectly ripe mangoes is essential to balance the rich, creamy rice.
- Steam with Precision: Use a bamboo steamer if possible, as it helps distribute heat evenly and adds a subtle traditional touch to the cooking process.
- Coconut Sauce Technique: Stir the coconut sauce constantly while heating to prevent burning and ensure a smooth, silky consistency.
- Patience Matters: Allow the rice to rest after mixing with coconut sauce. This resting period lets the rice absorb the flavors and achieve a creamy, luxurious texture.
- Garnish Creatively: Toast the sesame seeds lightly before sprinkling to enhance their nutty flavor and add a delightful crunch to your dessert.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 12g
Cholesterol: 0mg
