Prepare to tantalize your taste buds with the most addictive Thai dish you'll ever experience! Yam Woon Sen is not just a recipe; it's a vibrant explosion of flavors that will transport you straight to the bustling streets of Thailand. This magical glass noodle salad combines the perfect balance of sweet, sour, and spicy elements that will make your mouth water and your senses come alive. Whether you're a seasoned chef or a curious home cook, this recipe promises to be your new obsession that's both incredibly delicious and surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz glass noodles
- 1/2 lb shrimp, peeled and deveined
- 1/2 cup minced pork
- 1/2 cup carrots, julienned
- 1/4 cup red onion, thinly sliced
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- Fresh cilantro for garnish
- Chili flakes to taste
Instructions
- Soak glass noodles in warm water for 10-15 minutes until they become soft and transparent. Drain and set aside.
- In a small bowl, prepare the dressing by whisking together fish sauce, lime juice, and sugar until the sugar dissolves completely. Set aside.
- Heat a wok or large skillet over medium-high heat. Add minced pork and cook until it's fully browned and cooked through, breaking it into small pieces. Remove and set aside.
- In the same pan, quickly stir-fry shrimp for 2-3 minutes until they turn pink and are just cooked. Remove and set aside.
- In a large mixing bowl, combine softened glass noodles, cooked pork, shrimp, julienned carrots, and thinly sliced red onion.
- Pour the prepared dressing over the noodle mixture and toss thoroughly to ensure everything is well-coated and mixed.
- Transfer to a serving plate and garnish with fresh cilantro leaves and sprinkle chili flakes according to your preferred spice level.
- Serve immediately at room temperature for the best flavor and texture.
Tips
- Noodle Perfection: When soaking glass noodles, use warm (not hot) water and watch them carefully. They should be soft and transparent but not mushy - typically 10-15 minutes is ideal.
- Shrimp and Meat Technique: Cook shrimp and pork separately to maintain their individual flavors and prevent overcooking. The key is quick, high-heat stir-frying.
- Dressing Magic: Whisk the fish sauce, lime juice, and sugar thoroughly to create a balanced dressing. Taste and adjust the seasoning before adding to the noodles.
- Temperature Matters: Serve this dish at room temperature to allow the flavors to fully develop and meld together.
- Customize Your Heat: Adjust chili flakes according to your spice tolerance. Start with a little and add more if needed.
- Fresh is Best: Use fresh cilantro and squeeze lime juice right before serving to maximize the bright, fresh flavors.Pro Tip: This dish is incredibly versatile - feel free to swap proteins or add extra vegetables to make it your own signature recipe!
Nutrition Facts
Calories: 219kcal
Carbohydrates: 20g
Protein: 18g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 100mg
