Imagine a dessert that captures the essence of Thailand's vibrant culinary landscape - sweet, creamy, and utterly irresistible. This Mango Sticky Rice (Khao Niew Mamuang) is not just a dessert; it's a sensory journey that combines the luscious richness of ripe mangoes with the silky smoothness of coconut-infused glutinous rice. Whether you're a passionate foodie or a curious home cook, this recipe promises to bring a touch of exotic Southeast Asian magic right to your dining table.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 ripe mangoes
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- Sesame seeds for garnish
Instructions
- Rinse the glutinous rice thoroughly under cold water until the water runs clear, removing excess starch.
- Soak the glutinous rice in water for at least 4 hours, preferably overnight, to ensure even cooking and soft texture.
- Drain the soaked rice and place it in a steamer basket lined with cheesecloth or a clean kitchen towel.
- Steam the rice over medium-high heat for approximately 20-25 minutes, or until the rice becomes translucent and tender.
- While the rice is steaming, prepare the coconut sauce by combining coconut milk, sugar, and salt in a small saucepan.
- Heat the coconut mixture over medium heat, stirring constantly until the sugar dissolves completely. Remove from heat and let it cool slightly.
- Once the rice is cooked, transfer it to a large bowl and pour the warm coconut sauce over the rice, gently folding to ensure even coating.
- Let the rice absorb the coconut sauce for 10-15 minutes, allowing it to cool and develop a creamy consistency.
- Peel and slice the ripe mangoes into thin, elegant slices.
- Plate the coconut sticky rice, arranging the mango slices artfully on top or beside the rice.
- Sprinkle toasted sesame seeds over the dish for added texture and visual appeal.
- Serve immediately at room temperature, enjoying the perfect balance of sweet mango and creamy coconut rice.
Tips
- Rice Selection: Always use Thai glutinous rice (sweet rice) - regular rice won't achieve the same sticky texture.
- Soaking is Crucial: Allow rice to soak for at least 4 hours or overnight to ensure even, tender cooking.
- Steaming Technique: Use a proper steamer and line it with cheesecloth to prevent rice from falling through.
- Mango Matters: Choose fully ripe, fragrant mangoes for the most intense flavor.
- Coconut Sauce Consistency: Stir the sauce constantly to prevent burning and achieve a smooth texture.
- Serving Temperature: Serve at room temperature for the best flavor and texture combination.
- Garnish Generously: Toasted sesame seeds add a delightful nutty crunch to the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 15g
Saturated Fat: 12g
Cholesterol: 0mg
