Prepare to embark on a sensational culinary journey that marries the rich traditions of Indian flavors with the luxurious elegance of a classic dessert! This Thandai Cheesecake Mousse with Gulkand Whipped Cream is not just a dessert—it's a decadent experience that will transport your taste buds to the vibrant streets of India while offering a sophisticated twist on a beloved classic. Imagine a silky-smooth mousse infused with the aromatic spices of thandai, crowned with a luscious gulkand cream that promises to make your dessert dreams come true in just 30 minutes!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Indian
Serves: 4 Servings
Ingredients
- 200g cream cheese
- 1/2 cup whipped cream
- 1/2 cup sweetened condensed milk
- 1/4 cup thandai mix
- 1/4 cup gulkand
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Ensure all ingredients are at room temperature to prevent lumping and ensure smooth mixing.
- In a large mixing bowl, beat the cream cheese using an electric mixer until smooth and creamy, about 2-3 minutes.
- Gradually add sweetened condensed milk to the cream cheese, continuing to mix until fully incorporated and no lumps remain.
- Sift the thandai mix powder into the cream cheese mixture to ensure even distribution and prevent clumping.
- Gently fold in the vanilla extract and pinch of salt, mixing until the spices are evenly distributed.
- In a separate clean bowl, whip the cream until soft peaks form, being careful not to over-whip.
- Carefully fold the whipped cream into the thandai cream cheese mixture, maintaining a light and airy texture.
- For the gulkand whipped cream, mix gulkand with the remaining whipped cream until well combined.
- Transfer the thandai cheesecake mousse into serving glasses or ramekins.
- Chill in the refrigerator for at least 2 hours to set and allow flavors to meld.
- Before serving, pipe or spoon the gulkand whipped cream on top of each mousse.
- Optionally, garnish with crushed nuts, rose petals, or a sprinkle of thandai mix for added visual appeal.
Tips
- • Temperature is key: Ensure all ingredients are at room temperature to achieve a smooth, lump-free mixture. • Whipping technique matters: When whipping cream, stop just at soft peaks to maintain the perfect texture. • Sifting is crucial: Always sift the thandai mix to prevent any clumping in your mousse. • Folding technique: Use a gentle, circular motion when incorporating whipped cream to maintain the airiness. • Chilling time: Allow at least 2 hours of refrigeration to let the flavors meld and the mousse set perfectly. • Presentation hack: Use a piping bag for a professional-looking gulkand cream topping. • Make ahead: This dessert can be prepared a day in advance, making it perfect for entertaining. • Garnish creatively: Experiment with crushed nuts, rose petals, or a sprinkle of thandai mix for extra visual appeal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
