Imagine transforming your post-holiday turkey remnants into a mouthwatering masterpiece that's ready in just 10 minutes! This Thanksgiving Leftovers Turkey Cranberry Salad isn't just another recipe—it's a culinary adventure that turns yesterday's feast into today's gourmet delight. With a perfect balance of tangy cranberry, creamy mayonnaise, and crunchy walnuts, this quick and easy dish will have you looking forward to leftovers like never before!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1/4 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup walnuts, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded cooked turkey, 1/2 cup of cranberry sauce, 1/4 cup of mayonnaise, 1/4 cup of diced celery, 1/4 cup of chopped walnuts, and salt and pepper to taste.
- In a large mixing bowl, combine the shredded turkey and cranberry sauce. Use a spatula or spoon to mix them together until the turkey is evenly coated with the cranberry sauce.
- Add the mayonnaise to the turkey and cranberry mixture. Stir gently to incorporate the mayonnaise, ensuring that it binds the ingredients together without breaking down the turkey too much.
- Next, fold in the diced celery and chopped walnuts. The celery adds a refreshing crunch, while the walnuts contribute a nutty flavor and additional texture to the salad.
- Season the salad with salt and pepper to taste. Start with a pinch of each, and adjust according to your preference. Mix well to ensure the seasoning is evenly distributed.
- Once everything is combined, taste the salad and make any additional adjustments to the seasoning or ingredients as necessary.
- Serve the Thanksgiving leftovers turkey cranberry salad immediately, or refrigerate it for about 30 minutes to allow the flavors to meld together before serving.
- This salad can be enjoyed on its own, or served on a bed of mixed greens, in a sandwich, or in a wrap for a delicious and easy meal.
Tips
- Use freshly cooked or chilled turkey for the best texture and flavor
- Chop celery and walnuts uniformly to ensure consistent crunch in every bite
- For extra flavor, consider adding a dash of fresh herbs like chopped parsley or chives
- If the salad seems dry, add a little more mayonnaise or a splash of lemon juice
- Let the salad rest in the refrigerator for 30 minutes before serving to allow flavors to meld
- Store in an airtight container in the refrigerator for up to 2-3 days
- For a lighter version, substitute Greek yogurt for mayonnaise
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 25g
Fat: 15g
Saturated Fat: g
Cholesterol: 70mg
