Get ready to transform your holiday table with the most mouthwatering, soul-warming Thanksgiving stuffing that will have your guests begging for seconds! This classic American recipe isn't just a side dish—it's a culinary masterpiece that captures the essence of comfort, tradition, and pure deliciousness. Whether you're a seasoned home cook or a holiday cooking novice, this stuffing recipe from Ann Perkins Colmo will elevate your Thanksgiving feast from ordinary to extraordinary.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup butter
- 2 cups vegetable broth
- 1 tablespoon dried sage
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Cube the bread into roughly 1-inch pieces. Spread the bread cubes on a large baking sheet and let them dry out at room temperature for about 1-2 hours, or use day-old bread for best results.
- In a large skillet, melt the butter over medium heat. Add chopped onions and celery, sautéing until they become soft and translucent, approximately 5-7 minutes.
- Add dried sage, salt, and pepper to the sautéed vegetables. Stir to combine and cook for an additional minute to release the herbs' aromatics.
- Place the dried bread cubes in a large mixing bowl. Pour the sautéed vegetable mixture over the bread cubes.
- Gradually add vegetable broth to the bread mixture, stirring gently to ensure even moisture distribution. The bread should be moist but not soggy.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly. Cover with aluminum foil.
- Bake in the preheated oven for 25 minutes. Remove the foil for the last 5 minutes to allow the top to become golden and crispy.
- Remove from the oven and let the stuffing rest for 5-10 minutes before serving. This allows the flavors to meld and the stuffing to set.
Tips
- Bread Selection Matters: Use day-old bread or let fresh bread cubes dry out for 1-2 hours to prevent a soggy stuffing.
- Don't Oversaturate: Add vegetable broth gradually and gently mix to achieve the perfect moisture level—moist but not wet.
- Sauté Vegetables Thoroughly: Ensure onions and celery are soft and translucent to develop deep, rich flavors.
- Crispy Top Secret: Removing the foil in the last 5 minutes creates a delightfully golden and crisp surface.
- Resting is Crucial: Let the stuffing rest 5-10 minutes after baking to allow flavors to meld and texture to set.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
