Get ready to transform your breakfast game with the most irresistible autumn morning treat that will make your kitchen smell like a cozy bakery! These Thick and Fluffy Pumpkin Waffles are not just a recipe - they're a warm, crispy slice of seasonal happiness that will have your family racing to the breakfast table. Imagine biting into a waffle so perfectly spiced and golden that every mouthful feels like a comforting hug from fall itself.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 large eggs
- 1 teaspoon cinnamon
- 1/4 cup melted butter
Instructions
- Begin by gathering all your ingredients on a clean countertop. This will ensure that you have everything ready for the cooking process.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, mix together 1 cup of milk, 1/2 cup of pumpkin puree, and 2 large eggs. Whisk these wet ingredients until they are fully combined and smooth.
- Pour the wet mixture into the bowl containing the dry ingredients. Add 1 teaspoon of cinnamon and 1/4 cup of melted butter to the mixture. Gently fold the ingredients together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your waffle iron according to the manufacturer's instructions. If your waffle iron requires oil or non-stick spray, apply it to the cooking surface to prevent sticking.
- Once the waffle iron is ready, pour an appropriate amount of the batter onto the center of the preheated waffle iron, typically about 1/2 to 3/4 cup, depending on the size of your waffle maker. Close the lid and cook according to your waffle iron's instructions, usually around 5 minutes or until the waffles are golden brown and fluffy.
- Carefully remove the waffle from the iron using a fork or tongs. Place the cooked waffle on a wire rack to keep it crisp while you repeat the process with the remaining batter.
- Serve the thick and fluffy pumpkin waffles warm, topped with your choice of maple syrup, whipped cream, or a sprinkle of powdered sugar. Enjoy your delicious homemade pumpkin waffles!
Tips
- For extra fluffy waffles, separate your egg whites and whip them until soft peaks form before folding them into the batter. This will add incredible lightness to your waffles.
- Don't overmix the batter! Lumpy batter is your friend - overmixing can lead to tough, dense waffles. Mix just until the ingredients are combined.
- Let your waffle iron fully preheat to ensure crispy edges and even cooking. A properly heated iron is key to perfect waffles.
- If you want to keep waffles warm while cooking multiple batches, place them on a wire rack in a low-temperature oven (around 200°F) to maintain crispness.
- Experiment with toppings! While maple syrup is classic, try cream cheese glaze, candied pecans, or a sprinkle of extra cinnamon for added flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 9g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 120mg
