Indulge your senses with the ultimate chocolate experience that will leave you craving more! Introducing the "Three and a Half Glasses of Milk Out of Five Chocolate Ganache Cake"—a rich, decadent dessert that promises to elevate your baking game and impress your guests. With its moist chocolate layers and luscious ganache topping, this cake is not just a treat; it's a celebration of all things chocolate! Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to delight. Ready to dive into the world of chocolatey goodness? Let’s get started!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 70 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set this dry mixture aside.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Make sure to scrape down the sides of the bowl as needed to ensure everything is well combined.
- Pour in the milk and vanilla extract, and mix on low speed until just combined. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- After 10 minutes, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the chocolate ganache. In a medium saucepan, heat 1 cup of heavy cream over medium heat until it just begins to simmer.
- Remove the saucepan from heat and add 8 ounces of chopped semisweet chocolate to the cream. Let it sit for a few minutes to melt the chocolate, then whisk until smooth and glossy.
- Once the cake is completely cool, place it on a serving plate. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to spread it evenly if desired.
- Let the ganache set for about 15-20 minutes before slicing the cake into 8 equal servings.
- Serve the cake with a glass of milk, and enjoy your delicious Three and a Half Glasses of Milk Out of Five Chocolate Ganache Cake!
Tips
- Ingredient Quality Matters: For the best flavor, use high-quality cocoa powder and chocolate. It makes a significant difference in the taste of your ganache and cake.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps achieve a smoother batter and a fluffier cake.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the minimum baking time. A toothpick inserted should come out clean or with a few moist crumbs.
- Cooling is Key: Allow the cake to cool completely before adding the ganache. This prevents the ganache from melting too much and ensures a beautiful finish.
- Ganache Technique: If your ganache thickens too much, gently reheat it over low heat while stirring until it reaches the desired consistency.
- Serving Suggestions: Serve your cake with a side of whipped cream or fresh berries for an extra touch of elegance and flavor.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 340kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 9g
Cholesterol: mg
