Get ready to transform your ordinary side dish into a flavor explosion that'll have everyone asking for seconds! These Three Bean Baked Beans aren't just another boring bean recipe - they're a mouthwatering symphony of kidney, black, and pinto beans swimming in a tantalizing barbecue-infused sauce that promises to elevate your meal from mundane to magnificent. Whether you're planning a summer cookout, a family dinner, or just craving a hearty side dish that packs a punch, this recipe will become your new go-to crowd-pleaser that takes less than 90 minutes to prepare!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 cup barbecue sauce
- 1/2 cup chopped onion
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine the drained and rinsed kidney beans, black beans, and pinto beans.
- Add the chopped onion to the bean mixture, stirring to distribute evenly.
- In a separate bowl, whisk together the barbecue sauce, brown sugar, mustard, and garlic powder until the ingredients are thoroughly combined and smooth.
- Pour the sauce mixture over the beans and gently stir to coat all beans completely.
- Transfer the bean mixture to a 9x13 inch baking dish, spreading it out in an even layer.
- Cover the baking dish with aluminum foil to prevent excessive drying during baking.
- Place the covered dish in the preheated oven and bake for 45 minutes.
- After 45 minutes, remove the foil and continue baking for an additional 15 minutes to allow the top to slightly caramelize and thicken.
- Remove from oven and let the beans rest for 10 minutes before serving to allow the sauce to set.
- Serve hot as a side dish or accompaniment to grilled meats.
Tips
- • For maximum flavor, use a high-quality barbecue sauce that complements the beans' richness. • Make sure to drain and rinse the beans thoroughly to reduce excess sodium and improve texture. • Don't skip the resting time after baking - it allows the sauce to thicken and flavors to meld together. • For a smoky twist, consider adding a few drops of liquid smoke or replacing some barbecue sauce with smoky chipotle sauce. • If you prefer a spicier version, add a pinch of cayenne pepper or some diced jalapeños to the sauce mixture. • Leftovers can be stored in the refrigerator for up to 4 days and often taste even better the next day. • For a vegetarian main dish, serve these beans over rice or with a crisp salad.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 45g
Protein: 10g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
