Prepare to embark on a culinary journey that will tantalize your taste buds and transform your ordinary dinner into an extraordinary gastronomic experience! These Three Cheese and Fig Pagnets are not just a recipe—they're a luxurious escape into French-inspired comfort food that promises to impress both your family and dinner guests. With a perfect balance of creamy cheeses, sweet fig jam, and flaky puff pastry, these elegant parcels are about to become your new obsession.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 sheet puff pastry
- 1/2 cup Castello Alps cheese, crumbled
- 1/2 cup goat cheese, softened
- 1/2 cup cream cheese, softened
- 1/4 cup fig jam
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it becomes pliable but still cold.
- In a medium mixing bowl, combine the Castello Alps cheese, goat cheese, and cream cheese. Mix thoroughly until smooth and well-blended.
- Unfold the puff pastry sheet on a lightly floured surface and gently roll it out to smooth any creases.
- Cut the pastry sheet into 8 equal rectangular pieces using a sharp knife or pastry cutter.
- Spread a thin layer of fig jam in the center of each pastry rectangle, leaving a small border around the edges.
- Dollop the cheese mixture evenly over the fig jam, ensuring not to overfill.
- Carefully fold the pastry edges over to create a rustic, free-form package, pinching the corners to seal.
- Brush each pastry with beaten egg, ensuring complete coverage for a golden, glossy finish.
- Place the prepared pagnets on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes before serving to allow the filling to set.
- Serve warm and enjoy the rich, creamy, and sweet flavor combination.
Tips
- Keep your puff pastry cold but pliable—this ensures maximum flakiness and beautiful layering.
- Don't overfill your pagnets; a thin, even layer of cheese and jam prevents leaking and ensures even cooking.
- Use a sharp knife or pastry cutter for clean, precise pastry edges.
- Egg wash is your secret weapon for that gorgeous golden-brown finish—apply generously and evenly.
- Let the pagnets rest for a few minutes after baking to allow the filling to set and prevent burning your mouth.
- Serve these as an elegant appetizer, light lunch, or stunning brunch centerpiece.
- For extra sophistication, pair with a crisp white wine or sparkling prosecco.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 10g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 75mg
