Imagine a dessert so luxurious, so creamy, and so effortless that it'll become your go-to recipe for every occasion. Our Three Cheese No-Bake Cheesecake is the ultimate dessert dream that requires zero baking skills and delivers maximum flavor! With a perfect blend of cream cheese, mascarpone, and ricotta, this cheesecake is about to revolutionize your dessert game, promising a melt-in-your-mouth experience that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup cream cheese
- 1 cup mascarpone cheese
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Fresh berries for topping
Instructions
- Gather all the ingredients: 1 cup of cream cheese, 1 cup of mascarpone cheese, 1 cup of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, 1 pre-made graham cracker crust, and fresh berries for topping.
- In a large mixing bowl, add the cream cheese, mascarpone cheese, and ricotta cheese. Ensure that the cheeses are at room temperature to make mixing easier.
- Using an electric mixer, beat the cheeses together on medium speed until the mixture is smooth and creamy. This should take about 2-3 minutes.
- Gradually add the powdered sugar to the cheese mixture, continuing to mix on medium speed until fully incorporated. Scrape down the sides of the bowl as needed to ensure everything is well combined.
- Add the vanilla extract to the mixture and beat for an additional minute until the mixture is light and fluffy.
- Carefully pour the cheesecake filling into the pre-made graham cracker crust. Use a spatula to spread the filling evenly across the crust.
- Once the filling is evenly distributed, gently tap the crust on the counter to remove any air bubbles.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. If you're short on time, you can serve it right away, but chilling improves the texture and flavor.
- When ready to serve, remove the cheesecake from the refrigerator and garnish with fresh berries on top. You can use strawberries, blueberries, raspberries, or a mix of your favorites.
- Slice the cheesecake into 10 servings and enjoy your delicious three cheese no-bake cheesecake!
Tips
- Temperature Matters: Ensure all cheese ingredients are at room temperature for smooth, lump-free mixing.
- Don't Overbeat: Mix until just combined to prevent a dense, heavy texture.
- Chill Thoroughly: For the best flavor and consistency, refrigerate for at least 4 hours or overnight.
- Berry Brilliance: Choose fresh, ripe berries for a stunning and delicious topping.
- Make Ahead: This cheesecake can be prepared a day in advance, making it perfect for entertaining.
- Serving Tip: Run your knife under hot water before slicing for clean, perfect cuts.
- Storage: Keep refrigerated and consume within 3-4 days for optimal freshness.
Nutrition Facts
Calories: 338kcal
Carbohydrates: g
Protein: g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
