Imagine a dish that transforms ordinary vegetables into a culinary masterpiece that will have your taste buds dancing with joy! Our Three Cheese Roasted Vegetables are not just a side dish – they're a flavor explosion that turns simple, nutritious veggies into an irresistible comfort food that even the pickiest eaters won't be able to resist. Get ready to discover the secret to making vegetables so delicious, you'll be coming back for seconds (and thirds)!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups broccoli florets
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash and prepare all vegetables: Cut broccoli into uniform florets, dice bell peppers into bite-sized pieces, and slice zucchini into thin, even rounds approximately 1/4 inch thick.
- In a large mixing bowl, combine broccoli, bell peppers, and zucchini. Drizzle olive oil over the vegetables and toss gently to ensure even coating.
- Season the vegetables with salt and freshly ground black pepper. Mix thoroughly to distribute seasonings evenly.
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Ensure vegetables are not overcrowded to allow proper roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 15-18 minutes, stirring once halfway through to ensure even cooking and browning.
- Remove the baking sheet from the oven and sprinkle the shredded cheddar, mozzarella, and grated Parmesan cheese evenly over the roasted vegetables.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and begins to turn golden and slightly crispy at the edges.
- Remove from the oven and let the vegetables rest for 2-3 minutes to allow the cheese to set slightly.
- Transfer the Three Cheese Roasted Vegetables to a serving dish and serve hot as a delicious side dish or light vegetarian main course.
Tips
- Cut vegetables uniformly to ensure even roasting and consistent cooking.
- Don't overcrowd the baking sheet – give your vegetables breathing room to caramelize perfectly.
- Use fresh, high-quality cheese for the most flavorful results.
- For extra flavor, try adding a sprinkle of garlic powder or dried herbs before roasting.
- Let the vegetables rest for a few minutes after adding cheese to allow the flavors to meld and the cheese to set slightly.
- For a crispy top, broil for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Experiment with different vegetable combinations or cheese varieties to keep the dish exciting and fresh.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 18g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 45mg
