Prepare to revolutionize your sandwich game with the most decadent and mouthwatering Three Cheese Seafood Cheesesteak that will make your taste buds dance! Imagine succulent shrimp and delicate crab meat nestled in a creamy three-cheese blend, all tucked into a perfectly toasted hoagie roll. This isn't just another sandwich – it's a gourmet experience that transforms ordinary lunch into an extraordinary culinary adventure that will have everyone begging for your recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound crab meat
- 1/2 cup cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 hoagie rolls
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Start by preparing all your ingredients. Ensure the shrimp is peeled and deveined, and the crab meat is ready to use. Preheat your oven to 350°F (175°C) to toast the hoagie rolls later.
- In a medium skillet, heat the olive oil over medium heat. Once hot, add the shrimp and season with salt and pepper. Cook the shrimp for about 3-4 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the crab meat and cook for an additional 2-3 minutes, stirring gently to heat through. Be careful not to break up the crab meat too much. Once heated, remove from the heat and set aside with the shrimp.
- In a mixing bowl, combine the cream cheese, shredded mozzarella, and shredded cheddar. Mix until well combined. This will create a creamy cheese mixture that will hold the seafood together.
- Add the cooked shrimp and crab meat to the cheese mixture. Stir gently to combine, ensuring the seafood is evenly coated with the cheese.
- Slice the hoagie rolls lengthwise, being careful not to cut all the way through. You want to create a pocket for the filling. Place the rolls on a baking sheet.
- Evenly distribute the seafood and cheese mixture into each hoagie roll. Make sure to pack the filling well to prevent it from falling out during baking.
- Once filled, place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly and the hoagie rolls are lightly toasted.
- After baking, remove the cheesesteaks from the oven and let them cool for a minute. This will make them easier to handle.
- Serve the Three Cheese Seafood Cheesesteaks hot, garnished with additional herbs or spices if desired. Enjoy your delicious creation!
Tips
- Seafood Selection: Always use fresh, high-quality shrimp and crab meat for the best flavor and texture.
- Cheese Melting Hack: Bring cream cheese to room temperature before mixing to ensure a smoother, more even blend.
- Cooking Seafood: Be careful not to overcook shrimp and crab – they should be just heated through to maintain their delicate texture.
- Roll Preparation: Lightly toast the hoagie rolls before filling to prevent sogginess and add extra crunch.
- Serving Suggestion: Serve immediately after baking for the most gooey, melty cheese experience.
- Customization: Feel free to add fresh herbs like chopped parsley or chives for an extra burst of flavor.
- Make-Ahead Tip: You can prepare the seafood and cheese mixture in advance and assemble just before baking for quick preparation.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 55g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 280mg
