Are you ready to tantalize your taste buds with a dessert that combines the perfect balance of sweetness and fruity goodness? Look no further than these incredible Three Fruit Cake Squares! Imagine biting into a moist, golden-brown square packed with the rich flavors of dried apricots, figs, and raisins - a symphony of textures and tastes that will make your dessert dreams come true. Whether you're a baking novice or a seasoned pro, this recipe is about to become your new favorite go-to treat that will impress family and friends alike!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mixed
Serves: 16 squares
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped dried apricots
- 1/2 cup chopped dried figs
- 1/2 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking dish or line it with parchment paper for easier removal.
- In a large mixing bowl, combine 1 cup of all-purpose flour and 1/2 cup of sugar. Stir the dry ingredients together until well blended.
- In a separate bowl, whisk together 2 eggs and 1 teaspoon of vanilla extract until the mixture is smooth and well combined.
- Gradually pour the melted 1/2 cup of butter into the egg mixture while continuously whisking to ensure it is evenly mixed.
- Slowly add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped dried apricots, chopped dried figs, and raisins into the batter, ensuring they are evenly distributed throughout the mixture.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake squares from the oven and allow them to cool in the pan for about 10 minutes.
- After cooling, transfer the cake to a wire rack to cool completely before cutting into 16 squares.
- Serve the three fruit cake squares as a delightful snack or dessert, and enjoy!
Tips
- Room Temperature Ingredients: Ensure your eggs are at room temperature for better mixing and a more consistent batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense cake squares.
- Fruit Preparation: Chop dried fruits into similar-sized pieces to ensure even distribution and consistent baking.
- Parchment Paper Hack: Line your baking dish with parchment paper with overhanging edges for easy removal and clean cutting.
- Cooling is Key: Allow the cake to cool completely before cutting to achieve clean, precise squares.
- Storage Tip: Store these cake squares in an airtight container at room temperature for up to 3-4 days, or refrigerate for extended freshness.
- Customize Your Squares: Feel free to experiment with different dried fruit combinations or add a light dusting of powdered sugar for extra visual appeal!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 35mg
