Imagine biting into a soft, buttery cookie that's not only completely vegan and gluten-free but also bursting with sweet, fruity jam in every bite. These Thumbprint Cookies are the ultimate dessert that proves healthy eating doesn't mean sacrificing flavor or texture. Perfect for those with dietary restrictions or anyone looking for a delightful, wholesome treat, these cookies will become your new favorite go-to recipe that will impress both vegans and non-vegans alike!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup fruit jam (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, combine the almond flour and salt, whisking together until well incorporated.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix thoroughly until a cohesive dough forms.
- Allow the dough to rest for 5 minutes to help it firm up slightly and become easier to handle.
- Using clean hands, roll the dough into small balls, approximately 1 inch in diameter. Place them evenly spaced on the prepared baking sheet.
- Gently press your thumb or the back of a small spoon into the center of each cookie ball, creating a well for the jam filling.
- Carefully spoon a small amount of fruit jam into each thumbprint indentation, being careful not to overfill.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let the cookies cool completely on the baking sheet for 10 minutes before transferring to a wire rack.
- Once fully cooled, the cookies will firm up and be ready to serve. Store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your coconut oil is melted but not hot when mixing the dough to prevent separation.
- Let the dough rest for 5 minutes to make it easier to handle and prevent crumbling.
- Use a small measuring spoon or the back of a teaspoon to create uniform thumbprint wells.
- Choose high-quality fruit jam with minimal added sugars for the best flavor.
- Cool the cookies completely on the baking sheet to help them set and maintain their shape.
- For variety, experiment with different jam flavors like raspberry, strawberry, or apricot.
- If the dough feels too sticky, refrigerate for 10 minutes before forming balls.
- Use a light touch when creating the thumbprint to avoid cracking the cookie.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 0mg
