Imagine a soup so elegant yet simple that it transports you straight to the charming countryside of France with just one spoonful. This Thyme and Leek Soup is not just a recipe; it's a culinary journey that combines the delicate sweetness of leeks with the earthy, aromatic essence of fresh thyme. Perfect for chilly evenings or when you crave a light yet satisfying meal, this French-inspired soup will become your new go-to comfort dish that impresses both family and guests with minimal effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 leeks, cleaned and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Thoroughly clean the leeks by slicing them lengthwise and rinsing under cold water to remove any trapped dirt between the layers. Slice the leeks into thin half-moon shapes.
- Heat olive oil in a large soup pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and sliced leeks to the pot. Cook for 5-6 minutes, stirring occasionally, until the leeks become tender and start to soften.
- Pour in the vegetable broth and add fresh thyme leaves. Stir to combine all ingredients thoroughly.
- Bring the soup to a gentle simmer and reduce heat to low. Cover the pot and let the soup cook for 20-25 minutes, allowing the flavors to meld together.
- Season with salt and freshly ground black pepper to taste. Taste and adjust seasoning as needed.
- Optional: For a smoother texture, use an immersion blender to partially or fully purée the soup. For a rustic style, leave some vegetable pieces intact.
- Serve hot, garnished with additional fresh thyme leaves if desired. Pairs well with crusty bread or croutons.
Tips
- Cleaning Leeks is Crucial: Take extra time to thoroughly rinse leeks under cold water, as they often hide dirt between their layers. Slice them lengthwise before rinsing to ensure complete cleaning.
- Sauté for Maximum Flavor: Don't rush the sautéing process with onions and leeks. Allowing them to soften slowly develops a deeper, more complex flavor profile.
- Fresh Thyme Matters: While dried thyme can work, fresh thyme leaves will elevate the soup's aromatic qualities. If using fresh, add them towards the end of cooking to preserve their delicate flavor.
- Texture Flexibility: This recipe offers versatility in texture. Use an immersion blender for a smooth, creamy soup or leave it slightly chunky for a more rustic feel.
- Enhance Serving: Consider topping the soup with a drizzle of high-quality olive oil, a sprinkle of fresh thyme, or some crispy croutons for added texture and visual appeal.
Nutrition Facts
Calories: 74kcal
Carbohydrates: 10g
Protein: 2g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
