Get ready to elevate your vegetable game with this mouthwatering Thyme Seasoned Green Beans and Tomatoes recipe that promises to turn even the most reluctant vegetable eaters into instant fans! In just 20 minutes, you'll create a vibrant, aromatic side dish that bursts with flavor, combining the crisp freshness of green beans with the juicy sweetness of cherry tomatoes, all enhanced by the earthy warmth of thyme. Whether you're a busy home cook or a culinary enthusiast, this simple yet stunning recipe will become your new go-to vegetable side that looks like it came straight from a gourmet restaurant kitchen.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb green beans, trimmed
- 2 cups cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Wash the green beans thoroughly under cold running water, then trim off the tough ends using a sharp knife.
- Halve the cherry tomatoes by cutting them across their equator, ensuring even and uniform size for consistent cooking.
- Place a large skillet or sauté pan over medium-high heat and pour the olive oil, allowing it to heat for approximately 30-45 seconds.
- Add the trimmed green beans to the heated skillet, spreading them in a single layer to ensure even cooking and proper caramelization.
- Sauté the green beans for 6-8 minutes, stirring occasionally to prevent burning and promote uniform cooking, until they become bright green and slightly tender.
- Sprinkle the dried thyme evenly over the green beans, gently tossing to distribute the herb's aromatic flavors.
- Add the halved cherry tomatoes to the skillet, continuing to cook for an additional 3-4 minutes until the tomatoes begin to soften and release their juices.
- Season the vegetable mixture with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Remove the skillet from heat and transfer the thyme-seasoned green beans and tomatoes to a serving dish.
- Serve immediately while hot, allowing the herbs and vegetables to showcase their vibrant flavors and textures.
Tips
- Choose fresh, crisp green beans and avoid any that look wilted or discolored.
- Make sure to pat the green beans dry after washing to ensure proper caramelization in the skillet.
- Use medium-high heat to achieve a beautiful sear on the green beans without burning them.
- Don't overcrowd the skillet - cook in a single layer for the best texture and color.
- For extra flavor, consider toasting the dried thyme briefly in the oil before adding the green beans.
- Use freshly ground black pepper for a more intense, aromatic seasoning.
- Serve immediately to enjoy the beans at their peak texture and temperature.
Nutrition Facts
Calories: 91kcal
Carbohydrates: g
Protein: g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
